Paulson Joshy
Carnival Cruise Liners
2023
Aquib Farhad
Carnival Cruise Liners
2023
Vikram Singh
Kitchen Associate, The Oberoi, New Delhi
2023
Lakshay Arora
ITC Maurya, New Delhi
2023
Wungnao Than Zimik
Culture Chef and Head of Fermentation OMO
2023
Jayveer S. Rawat
Chica Loca Noida as a DCDP
2023
Ravin Mohindru
Own Catering Business
2022
Sanjit Jamatia
Yum-Yum tree (table spoon) -The Italian Restaurant
2022
kaustubh Sahil Garg
GAA (Bangkok) by Chef Garima Arora
2022
Ozwin Braganza
Pullman Novotel, aerocity, New Delhi
2022
Shival Anand
Bougie, Delhi as Commi 1
2022
Stanzin Choszom
Noche, Delhi as Commi chef
2022
Tripti Gupta
Labonne Bouche in Jaipur as a commis chef
2022
Falah Anwar
commi chef in LADURÉE PARIS
2022
Ankit Sobti
Embassy Of USA as Commi2
2022
Akshit Choudhary
Claridges, New Delhi
2021
Rudhir Chaudhary
Culinary chef at Andaz Delhi Restaurant
2021
Aquib farad
YUM YUM tree group Restaurant name table spoon
2021
Ayush Gupta
Bakery chef at Diva-The Italian Restaurant
2021
Mehak Chauhan
Own Bakery in Delhi
2021
Smriti Mazumder
Transformation.co
2020
Sidhant Kappor
Zio-happy cravings, Amritsar
2020
Palak Sethi
Comorin Gurgaon
2020
Esther lalthlanpvll
The Oberoi, New Delhi
2020
Stanley Chaoray
Diva-The Italian Restaurant,delhi
2020
Shahzain Naqvi
Diva-The Italian Restaurant,delhi
2020
Jessica Evelyn
Morimoto Dubai
2019
Abhishek Malik
Postadana Food & Hospitality Pvt Ltd
2019
Adhiraj Sharma
The Manor hotel, New Delhi
2019
Neha Neha
Lavaash by Saby
2019
Sakshi Bansal
Gordon Ramsay's Maze Grill
2018
Surbhi Sukija
Theobroma
2017
Yashasvi Aneja
Massimo Bottura, Dubai
2017
Bhawna Patel
Sugar Crumbs, Owner
2017
Jasleen Kaur
Cinnamon & Cocoa, Owner
2017
Mitashi Grover
Home Baker
2017
Aishwarya Bhandari
Lalit, Bangalore, Commis
2018
Saumya Jain
Tresind, Dubai
2018
Sara Bhalla
Guppy by AI
2018
Yankee Gajbhiye
ITC Maurya, Commis 2
2018