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Culinary & Hospitality Management Program – Level 3 /Level 5 – 2 Years

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Considering a career in hospitality? Want to become a Professional Chef/Hospitality professional? Our culinary arts & hospitality program is ideal for anyone who wishes to gain professional culinary skills and combine it with leadership & entrepreneurship skills with internationally recognized dual qualifications.

In today’s competitive culinary landscape, having a well-rounded education is crucial. Our hospitality management program not only focuses on technical skills and manage hospitality operations, but also emphasizes creativity and innovation. You’ll learn how to develop new recipes, design captivating menus, and stay ahead of industry trends, ensuring you’re equipped to become a trendsetter in the culinary arts. This approach is what sets our advance diploma course in culinary arts apart, giving you the edge needed for a successful career in culinary arts within this dynamic and evolving industry.

Our culinary arts program offers training in classical French Cuisine in the first year where the student is taught fundamentals of working in a professional kitchen led by our expert chef faculty with a hands-on approach & this is combined with the necessary theory & technical skills required to work in the hospitality industry.

During this period, you will also be covering the curriculum of the ProChef Level 1 by the prestigious Culinary Institute of America (CIA).

After completing the curriculum of the first year, students are sent for industrial training in leading professional kitchens for a period of 4 months.

In the second year of this program, students are taught intermediate to advance culinary skills in global cuisines which includes an introduction to baking & confectionery. The final year of the program also includes curriculum covering – customer service, menu designing, lead & manage people and much more. Following the completion of the course curriculum of the final year, students are sent for their second industrial training in this program.

Moreover, the program is designed to be flexible and supportive, catering to the individual needs of each student. Whether you’re a recent high school graduate looking to jumpstart your career in culinary arts or a professional seeking to enhance your skills, our culinary & hospitality management course is adaptable to your pace and learning style. With small class sizes, you’ll receive personalized attention from our experienced faculty, ensuring that you can fully absorb the material and apply it in practical settings. This comprehensive training, combined with a globally recognized diploma in culinary arts, prepares you to excel in various culinary arts programs and pursue a fulfilling career in the industry.

Moreover, the program's accreditation by BSI Learning Australia ensures international recognition. Students will also have the opportunity to further enhance their qualifications by receiving full credit for their studies at International Institute of Culinary Arts, New Delhi, enabling them to pursue a Bachelor's degree.

Number of students per session: 36 - 40

Number of students per batch:    18 – 20

Classes held per week: 5 (can be on Saturday as well, as per requirement)

Installment Option Available for 6 Months, First Three Installments to be paid in the first year and following 3 installments to be paid in the second year. 

Introducing an opportunity for full time IICA students to apply for paid internships in France.

Don't Miss Out! Only a Few Days Left for Admission – Secure Your Spot Now!

Course Accreditation & Certifications

Upon successful completion of the course, you will receive a Level 5 Diploma in Hospitality Management from BSI learning, Australia & a Level 3 Diploma from City & Guilds, UK & World Association of Chefs societies (WACS – PARIS) & a Certification of Completion by Culinary Institute of America.



These qualifications are recognized globally as a benchmark of excellence.

Introducing: Australian qualifications in India only at IICA

IICA is pleased to announce that our Advance diploma students shall now be entitled to Diploma in Hospitality management (level 5) facilitating further education and/or employment opportunities in Australia. 

Who Can Enroll

  • Minimum qualification is 12th standard
  • Fluency in English

For those seeking a comprehensive education in culinary arts, our culinary arts programs are designed to provide you with the skills needed for a successful career in culinary arts. This diploma course in culinary arts ensures you are well-prepared for the culinary industry.

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Application Form

Diploma in Bakery & Patisserie - Level 2

Culinary & Hospitality Program

ProChef Level 1 By Culinary Institute Of America,USA

Pastry And Hospitality Management Program

Course Summary

Chefs Oath

Mission Statement

This is IICA

WACS Advantage

ADCA Syllabus

Admission Process

Enrollment fee
30000
Tuition Fee 585000
International Fee 0
Total 615000
+ 18% GST AS APPLICABLE
Installments 107250 + 18% GST each
Inclusions:

  • City & Guilds UK Qualification Fee

  • WACS Qualification Fee

  • Pro-chef/CIA Qualification Fee

  • BSI Australian Qualification Fee

  • 2 Set of Kitchen Uniform

  • 1 Pair Kitchen Safety Shoes

  • Bakery Tool Kit

  • All Ingredients

  • Study Material

  • Annual Picnic and Convocation Ceremony

  • Students can taste the products made by them


Exclusions:

  • Accommodations, Travel, Lunch, Personal Expenses.

Course Applying For
Culinary & Hospitality Management Program – Level 3 /Level 5 – 2 Years
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What are the options available after completing the Diploma in Hospitality Program?

Option 1 – Southern Cross University 

BSI Learning has an agreement with Southern Cross University in Australia. This agreement guarantees entry into either the Associate Degree in Business (International Hotel Management) or a Bachelor of Business (Hotel Management). The Diploma of Hospitality Management gives you credit of eight (8) units or 50% for the Associate Degree or 33% for the Bachelor of business Degree. 

Option 2 – Any Australian or International University 

All Australian universities will offer some sort of credit or Advanced standing into a degree course, however not all Australian universities offer Hotel or Hospitality Management as a pathway. Universities from countries that are signatories of the Global Convention on the Recognition of Qualifications may grant credit towards a degree program.  

Which countries is this qualification (Diploma in Hospitality Management) recognized in?

Can I take a gap year before going for further education & complete my degree?

Will this qualification (Diploma in Hospitality Management) help me in starting my own business?

Will I be required to undertake study to gain the Diploma of Hospitality?

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