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Diploma in Bakery – Eggless

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With the increasing global demand for vegetarian and eggless products. Creative techniques required to build successful careers in specialized eggless bakeries, cafés, entrepreneurial ventures, and premium vegetarian hospitality segments.

The Diploma in Bakery & Patisserie Pure Eggless is a comprehensive 6-month professional program designed for aspiring bakers and pastry enthusiasts who want to master the art of eggless baking and confectionery. Affiliated with the prestigious City & Guilds, UK, this Level-2 diploma combines international standards with industry-focused practical learning, making it one of the most specialized eggless bakery programs in India.

The curriculum is carefully designed to provide in-depth training in artisan breads, eggless cakes, cookies, tea cakes, desserts, chocolates, plated desserts, laminated doughs, and modern pastry techniques.

The program also places strong emphasis on entrepreneurship and business opportunities within the growing eggless baking market, helping students develop the confidence and practical expertise required to establish their own bakery, café, cloud kitchen, or home baking venture.

Students undergo intensive hands-on practical training supported by structured theoretical sessions, helping them understand the science behind eggless baking, ingredient functionality, texture balancing, presentation, and commercial production techniques. The program includes four practical classes and one theory session every week, ensuring a balanced and industry-oriented learning approach.

To provide real-world exposure, students also participate in workshops, guest sessions, live demonstrations, and practical assignments conducted by experienced chefs and industry experts. This practical exposure helps students build confidence, creativity, and professional kitchen discipline.

For Whom This Course Is Designed

This course is ideal for:

  • 1. Aspiring pastry chefs and bakers looking to specialize in professional eggless baking.
  • 2. Entrepreneurs planning to start their own bakery, café, cloud kitchen, or home baking business.
  • Home bakers who wish to transform their passion into a professional career.
  • 3. Professional bakers who want to add eggless confectionery and bakery products to their existing portfolio and expand their business opportunities.
   

Key Highlights of the Program

  • Specialized Expertise in Pure Eggless Baking & Pastry Arts
  • International Certification from City & Guilds, UK
  • Intensive Hands-On Practical Training 
  • Focus on Modern Presentation & Creative Dessert Styling
  • Entrepreneurial Guidance for Bakery & Café Startups

Note: We will make our best efforts to include most of the bakery and pastry preparations within the curriculum. However, there are certain bakery and pastry dishes that cannot be prepared without eggs; such preparations may be excluded from the course curriculum.

Accreditation

Upon successful completion of the course, students will receive:

Level 2 Diploma in Bakery & Patisserie from City & Guilds, UK

     
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Diploma in Bakery-Eggless

Admission Process

Ist Year
Enrollment fee
30000
Examination Fee
40000
Tuition Fee 254000
Total 324000
+ 18% GST AS APPLICABLE
Installments 98000 + 18% GST each
Inclusions:

  • City & Guilds UK Qualification
  • 2 Set of Kitchen Uniform
  • 1 Pair Kitchen Safety Shoes
  • Bakery Tool Kit
  • All Ingredients
  • Study Material
  • Convocation, Industrial Visits & Annual Picnic.

Exclusions:

  • Accommodations, Travel, Lunch, Personal Expenses & Industrial Training
Note: Enhance your qualification and global employability- opt for the Commis Chef Certificate from the World Association of Chefs' Societies (WACS --Paris) 

Please contact our counsellor for further details.
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Diploma in Bakery – Eggless
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What are the options available after completing the Diploma in Bakery & Pastry ?

Option 1 – Advance course in Bakery & Patisserie (Level-3)

You can do advanced course (level-3) program in IICA, New Delhi.
Also, you can go for higher studies in UK, courses driven by City & Guilds.

Option 2 – Start job in pastry shops or hotels.

What will happen to the food I produce during my practical class?

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