Student Achievements

Vishad Singh

Vishad Singh is currently in Kyoto Japan, he was selected for a fully paid scholarship to travel to Japan and work there.

Yashasvi Gumbhir

IICA Alumni who worked for Chef Vikas Khanna's Restaurant - Junoon (Dubai), Michelin Star Chef Massimo Bottura (Dubai) and now heads the Pastry R&D at Burma Burma

⁠⁠Shivani Vashisht

IICA Alumni who recently was recognised by She Inspire Magazine as the *Leading Pastry Chef & Baking Coach of the Year!

Vardaan Marwah

An alumnus of IICA’s Bakery & Patisserie Program, trained at the iconic Michelin-starred Gaggan, is now the Chef Partner at Farro, Pune. His talent and innovation were recently recognized as he was honored with the ‘Rising Chef of the Year’ award at the NDTV Food Awards, Goa.

A proud moment for IICA — and an inspiration for every aspiring chef!

Adam Shamnad

Congratulations to Adam Shamnad an alumna of the IICA Culinary Program,for being selected as a Management Kitchen Operational Trainee at Hotel Le Meridien, New Delhi — even before completing his diploma! A proud achievement and a testament to his dedication and talent.

Larika Nayak

Larika Nayak, an alumna of the IICA Culinary Program, has been selected as Demi Chef de Partie at The Umrao,New Delhi, even before completing her diploma — a proud moment for IICA! Her achievement reflects the skill, training, and confidence gained during her time at the institute.

Shreshth Khanna

Runs 5 Successful Bakeries/Cafes/ Restaurants in Amritsar