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Diploma in Bakery & Patisserie - Level 2
(Duration 1 year)

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The Diploma in Bakery & Patisserie is a comprehensive Level-2, one-year program, affiliated with the prestigious City & Guilds, UK. This program is designed to provide students with a solid foundation in the art and science of baking and pastry-making. Covering a wide range of topics, the curriculum emphasizes fundamental techniques in baking breads, crafting exquisite cakes, and creating a variety of confectionery products.

The course blends hands-on practical experience with structured theoretical knowledge, ensuring students gain a deep understanding of both the creative and technical aspects of the craft. Students will attend four practical classes and one theory class each week, fostering a balanced approach to learning. The program includes six months of academic classes followed by a four-month internship at renowned five-star hotels and high-end pastry shops, offering invaluable industry exposure.

Once the student completes his/her internship, he/she is expected to return to the institute for revision classes and final examinations.

For Whom This Course Is Designed

This course is ideal for:

  • 1. Aspiring bakers and pastry chefs seeking to build a professional career in the bakery and patisserie industry.
  • 2. Culinary enthusiasts passionate about mastering the fundamentals of baking and pastry arts.
  • 3. Hospitality students or professionals aiming to specialize in bakery and confectionery.
  • 4. Entrepreneurs planning to establish their own bakery, café, or patisserie business.

Whether you are a beginner or someone with a basic understanding of baking, this diploma offers a structured pathway to develop technical expertise and creative skills in the world of bakery and patisserie.

Accreditation

Upon successful completion of the course, you will receive a

  • Level 2 Diploma in Bakery & Patisserie from City & Guilds, UK
  • A ProChef course completion Certification by Culinary Institute of America.

These qualifications are recognized globally as a benchmark of excellence.

  • Admission
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Culinary & Hospitality Management Program

Pastry And Hospitality Management Program

Diploma in Bakery and Patisserie

Diploma in Culinary Arts- 1 Year Program

Course Summary

Chefs Oath

Mission Statement

This is IICA

WACS Advantage

Bakery Syllabus

Admission Process

Enrollment fee
30000
Tuition Fee 307000
International Fee 0
Total 337000
+ 18% GST AS APPLICABLE
Installments 102333 + 18% GST each
Inclusions:

  • City & Guilds UK Qualification Fee

  • WACS Qualification Fee

  • Pro-chef/CIA Qualification Fee

  • BSI Australian Qualification Fee

  • 2 Set of Kitchen Uniform

  • 1 Pair Kitchen Safety Shoes

  • Bakery Tool Kit

  • All Ingredients

  • Study Material

  • Annual Picnic and Convocation Ceremony

  • Students can taste the products made by them


Exclusions:

  • Accommodations, Travel, Lunch, Personal Expenses.

Course Applying For
Diploma in Bakery & Patisserie - Level 2
(Duration 1 year)
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What are the options available after completing the Diploma in Bakery & Pastry ?

Option 1 – Advance course in Bakery & Patisserie (Level-3)

You can do advanced course (level-3) program in IICA, New Delhi.
Also, you can go for higher studies in UK, courses driven by City & Guilds.

Option 2 – Start job in pastry shops or hotels.

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