Why IICA

International institute of culinary arts is driving foundation for learning Culinary and Patisserie Arts in India since 2005. Our founder Mr. Virender S. Datta is having 50 years of versatile experience in Hotel & Hospitality Industry through assignments in India and overseas. Starting as graduate of Hotel Catering Institute of India and Oberoi School of Hotel Management,has held diverse and challenging job positions including Executive Chef , General Manager of Hotels, Founder President of Fortune Park Hotels, the wholly owned subsidiary of ITC Hotels Limited and other corporate assignments.

Our understudies have gone to accomplish worldwide distinction for their remarkable aptitudes that we are pleased with. Modern cooking & baking process, front line preparing, with highly qualified and professional faculties are a portion of the unique highlights of IICA. Our courses are universally guaranteed for making splendid professional in Culinary & Bakery field.

International Institute of Culinary Arts, has established itself as one of the leading destinations for aspiring chefs and bakers. Whether you are looking for a culinary school in Delhi, exploring culinary schools across India, or searching for an institute of culinary education with global recognition, IICA offers industry-focused learning that combines international standards with practical training.

Our comprehensive curriculum is designed for students who want to become a chef in India, with a culinary diploma course, or specialised culinary arts programs or patisserie programs in India. Students develop technical expertise, creativity, business understanding, and leadership skills that prepare them for rewarding careers in hotels, restaurants, luxury hospitality, entrepreneurship, and international kitchens.

A career in culinary arts today extends beyond becoming a chef. It includes opportunities in food styling, bakery entrepreneurship, restaurant management, menu development, catering, food consulting, and hospitality leadership. Through hands-on learning and mentorship from experienced chefs, IICA helps students transform their passion into a successful profession.

IICA - At a glance

Small Classes
Farm to Table
Great Internship Opportunities in India and abroad
Excellent Job Placement
Hands-on Learning
Great Financial Aid
Scholarship available
Internationally recognised curriculum with industry-relevant training
Practical learning through modern culinary and bakery laboratories
One of the preferred institutes offering diploma in culinary arts and diploma in cooking programmes
Professional bakery courses in Delhi with global qualifications
Bakery and confectionery courses in Delhi designed with extensive practical exposure
Strong industry network for internships, placements, and career guidance

Success Key
Mr. Virender Singh Datta

The IICA Distinction

It's something other than an approach to instruct cooking. It's the way you figure out how to be a Chef.

Apart from cooking you will be able to learn line of work skills, Merchandising, Leadership and administration which are the abilitiesyou have to lead a kitchen and turn into a Chef.

Culinary understudies take in these abilities best in the kitchen, with sustenance items and cooking instruments nearby. Thus, more than 80% of our projects happen in the Kitchen Classroom. We acquaint you with these subjects in the address corridor and after that you rehearse them in the kitchen — the place you'll manage things at work.

Accordingly, you hold more. You advance into your new activity better arranged. That is the reason such a large number of IICA graduates are working in the business and running their own kitchens at this moment.

Culinary arts education at IICA focuses on developing complete hospitality professionals rather than teaching recipes alone. Students learn culinary techniques, kitchen management, menu planning, food costing, hygiene standards, communication, and leadership while gaining extensive practical experience in real kitchen environments.

As an established culinary institute, IICA combines international academic standards with Indian hospitality expertise to deliver professional education that is recognised by employers across India and overseas. Every programme is structured to balance classroom learning with practical training, ensuring graduates are prepared for industry from day one.

Whether you are looking for courses to become a chef in India, advanced culinary arts courses or professional bakery courses, IICA provides structured pathways that help students build successful careers in professional kitchens and hospitality businesses.

Accreditation

BSI Learning Australia is one of IICA's most distinguished academic partners, enabling students to pursue internationally benchmarked qualifications that are recognised across multiple countries. These programmes are designed to meet global hospitality standards, providing graduates with enhanced career opportunities in India and overseas.

City & Guilds, United Kingdom, is among the world's most respected vocational awarding organisations. Through City & Guilds qualifications, students receive industry-recognised certifications that validate practical skills, technical knowledge, and professional competence in culinary and bakery education.

Alongside these globally recognised qualifications, IICA is accredited by the World Association of Chefs' Societies (WACS), reinforcing the institute's commitment to international culinary excellence, professional ethics, and globally accepted training standards.

These international partnerships make IICA an ideal institute for students seeking an institute of culinary arts programs or professional bakery programs in Delhi with internationally recognised qualifications and career-focused learning.

Work Placement

The Professional Programs here guarantee a job opportunity in the Hospitality and Culinary Arts Industry. IICA New Delhi keeps up a reputation of work assistance for its understudies and has adjusted most of the Hospitality Brands in India and overseas.

Professional Training

Offers its rich experience and aptitude in giving Professional Culinary & Patisserie training through highly qualified and professional chefs and gives a customized preparing to those looking to seek after cookery as a hobby or career ability.

100%

Student given Opportunity to Extern

87%

Job Placement After Graduation

77%

Time spent In Kitchens

Educational Modules

Learn Techniques, Not formulas.

You can take in formulas from a cookbook; you go to culinary school to learn techniques.

At IICA you'll take in the methods you have to cook with the world's finest eateries. You take in the "how" and furthermore the "why" formulas work with the goal that you maintain a strategic distance and how to settle them when they happen. That is the reason such a significant number of IICA graduates look for some kind of employment on the world’s best eateries.

Profession Achievement

Unparalleled Student Success.

IICA’s one of a kind, demonstrated approach has brought about remarkable graduate examples of overcoming adversity unmatched by some other school in the country in:

Placements
Honours and Recognition
Profession Achievements

On the off chance that you have the drive and the enthusiasm to work with the world's best culinary experts, IICA’s exclusive Method could set you up with the abilities you require and our system of contacts can get you in the entryway.

Academic Personnel

The chef trainers are highly qualified and professional, having more than 10 years of experience of different five star hotels and restaurants all across the country and around the world. The in depth hands on Professional Programs here, engage one to understand the fantasy of turning into a genuine Professional.

Facilities

A Solid Culinary Education Requires a Well-Equipped Kitchen.

Our Kitchen Classrooms are remarkably intended to give the best learning condition to our understudies. Each classroom incorporates work space for each understudy, including burners, pots, container, huge utensils, and (for the patisserie understudies) a full measured cutting piece.

Every understudy has their own particular work-station with a full-sized cutting square, acceptance burner, and a lot of open space for their utensils and cooking materials. Everything from your blades to the pots and dish are high calibre and fundamentally the same as the materials you'll be utilizing once you begin working in a portion of the finest kitchens in the world.