Apply Now

Diploma in Culinary Arts

Who Got Placements

Full Time Courses

  • Overview
  • Downloads
  • Fee Structure
  • Apply Now
  • Faq's

The Level 2 Diploma in Food Preparation and Culinary Arts is an ideal entry-level program for individuals aiming to begin or enhance their careers in the hospitality industry. Affiliated with City & Guilds, UK, this one-year program emphasizes building a strong foundation in culinary skills while integrating sustainability awareness, a crucial aspect for the evolving global hospitality sector.

The course includes six months of academic training, covering the fundamentals of cookery, ranging from essential techniques to theoretical knowledge. Students are then exposed to real-world kitchen environments during a four-month internship in reputed hotels and fine-dining restaurants. The program concludes with a return to the institute for final assessments under the City & Guilds framework, ensuring candidates are job-ready for the dynamic hospitality industry.

FOR WHOM THIS COURSE IS DESIGNED

This program is tailored for:

  • 1. Aspiring Culinary Professionals: Beginners seeking to establish a career in food preparation and hospitality.
  • 2. Career Starters in Hospitality: Individuals who wish to acquire essential cooking and kitchen management skills for entry-level roles in hotels, restaurants, or catering services.
  • 3. Hospitality Enthusiasts: Those passionate about the culinary arts and eager to gain fundamental knowledge and hands-on experience in professional kitchens.
  • 4. Environmentally Conscious Learners: Candidates interested in understanding sustainable practices within the hospitality industry.
  • 5. Young Professionals or Students: Individuals exploring vocational training as a stepping stone toward advanced culinary education or specialization.

This course equips learners with practical skills, theoretical knowledge, and industry exposure, laying a strong foundation for a successful career in the culinary and hospitality sectors.


Accreditation

Upon successful completion of the course, you will receive a 

  • Level 2 Diploma in Food Preparation & Culinary Arts from City & Guilds, UK  
  • A ProChef 1 course completion Certification by Culinary Institute of America. 

These qualifications are recognized globally as a benchmark of excellence.

  • Admission
  • Others

Culinary & Hospitality Management Program

Pastry And Hospitality Management Program

Diploma in Bakery and Patisserie

Diploma in Culinary Arts- 1 Year Program

Mission Statement

This is IICA

WACS Advantage

DCA Syllabus

Admission Process

Enrollment fee
30000
Tuition Fee 310000
International Fee 0
Total 340000
+ 18% GST AS APPLICABLE
Installments 103333 + 18% GST each
Inclusions:

  • City & Guilds UK Qualification Fee

  • WACS Qualification Fee

  • Pro-chef/CIA Qualification Fee

  • BSI Australian Qualification Fee

  • 2 Set of Kitchen Uniform

  • 1 Pair Kitchen Safety Shoes

  • Bakery Tool Kit

  • All Ingredients

  • Study Material

  • Annual Picnic and Convocation Ceremony

  • Students can taste the products made by them


Exclusions:

  • Accommodations, Travel, Lunch, Personal Expenses.

Course Applying For
Diploma in Culinary Arts
I accept the terms & conditions.


Placement Partners

Student Say !!!

Life as a Culinary Student

chefIICA
reputation check services in india
Quick inquiry Please share your details and our culinary course specialist shall contact you shortly.
Send