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World Cuisine Program May-June 2025

  • Overview
  • Fee, Timings & Terms
  • Faq's

Inclusions:

  • Hands on Classes
  • Take home what you make
  • Certificate of Course Completion
  • Printed Recipes provided at the beginning of class

Please Note:

  • All cheque(s)to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd
  • All fees are subject to 18%GST
  • 100% Fees must be submitted to secure a seat in any of the programs
  • Fees are non-refundable IICA reserves the right to change any menu item without prior notice
  • All students are required to carry one apron &two kitchen dusters any class
  • Classes missed shall not be repeated
  • Mode of Learning: Hands-On
  • Minimum number of students required to start the program is 5
2:00 PM to 5:30 PM
Full Program Fee
27000

Single Class Fee
3000
Download Program Details **18% GST Applicable on amount

Punjabi (Vegetarian)

Paneer ajwaini tikka, Dal maharani. Lacha prantha.

10 Jun 2025

Awadhi (Vegetarian)

Paneer ajwaini tikka, Dal maharani. Lacha prantha.

12 Jun 2025

Arabic (Vegetarian)

Classic hummus, Falafel, Vegetable pickle, Pita bread.

14 Jun 2025

Japanese (Vegetarian)

Sweet potato teriyaki, Yasai teppenyaki, Yaki gohan.

17 Jun 2025

Italian (Vegetarian)

Almond and broccoli soup, Eggplant parmigiana, Creamy polenta

19 Jun 2025

Mexican (Vegetarian)

Vegetable burrito, tortilla bread, guacamole, sour cream, pico de gallo.

21 Jun 2025

2:00 PM to 5:30 PM

Full Program Fee27000
Single Class Fee 3000

Note or Terms

Fees-
Fee: Rs 48,000/- for the two Months program (24 classes)
Fee: Rs  27,000/- for One Month program (12 Classes)
Fee: Rs  3000/-for single class
Fee: Rs  7000/-for private class
Add On (Optional) - CIA ProChef Certification for a special price of Rs 7000 (Regd) + Rs  40,000/-

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