• Overview
  • Fee, Timings & Terms
  • Faq's

This Hobby Chef World cuisine course is specially crafted in order to cover the basic aspects of cuisine with an extensive hands-on training in class because we believe that cooking is not chemistry it's an art.

We offer a wide variety of Cookery Course which is easy to learn for home cooks to make it Professional on plate.

 All module has been prepared keeping in mind that recipes ate made easy to learn and easy to cook. Each recipe is created after careful study and research, taking care of the nutritional value of each ingredient.

2:00pm till 5:00pm
1200025% Off
Download Program Details **18% GST Applicable on amount


Rava Fried Fish (Tomato Chutney), Chicken Lollypop, Fried Chicken (KFC Style), Szechuan Sauce, Honey Mustard Mayo,

20 Apr 2019


Chicken Tagine, Herb Pilaf, Cous Cous Salad (Moroccan)

23 Apr 2019


Chicken Biryani, Mutton Biryani, Burani Raita, Salan

25 Apr 2019


Chicken Satay, Peanut Sauce, Lemon Grass Scented Rice, Vegetable Green Curry

27 Apr 2019


Roasted tomatoes & Mazzarella, Classic Panzanella Salad, Broccoli & Almond Soup, Tomato Vegetable Broth

30 Apr 2019


Pizza Dough, Pizza Sauce, Thin Crust & Thick Crust, Farmhouse Pizza, Margherita Pizza

02 May 2019

2:00pm till 5:00pm

Full Program Fee9000
Single Module Fee3400
Single Class Fee2000

Note or Terms

Timings for this program:
Afternoon Batch: 2:00pm till 5:00pm (Hands on Class)
Fees Hands on Class Program: Rs.9000/- for the complete program
or Rs.3400/- for two classes or Rs.2000/- per class.

Please Note:
All fees are subject to 18% GST.
100% fees must be submitted to secure a seat in any of the programs.
Fees are non – refundable. IICA reserves the right to change any menu/ menu item without prior notice.

how do I become hobby chef?

Our institute provides short term courses, which will surely help you to gain knowledge regarding Hobby chef world cuisine and bakery.

I want to learn food only for hobby. Would part time suit me?

How much does it cost?

I do not know anything about food or baking. Can I take admission?

How many students are there in one batch?

When is the best time to join?

What all do we learn in this program?

Does hobby chef program has any professional value?

Student Say !!!