Apply Now

Bakery & Pastry Program

  • Overview
  • Fee, Timings & Terms
  • Faq's

Inclusions:

  • Hands on Classes
  • Certificate of Course Completion
  • Take home what you make
  • Printed Recipes provided at the Beginning of the class

Please Note:-

  • All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. LtdAll fees are subject to 18% GST
  • 100% fees must be submitted to secure a seat in any of the programsFees are non-refundable
  • IICA reserves the right to change any menu/ menu item without prior notice
  • All students are required to carry one apron& two kitchen dusters with them during any classClasses missed shall not be repeated
  • Minimum number of studentsrequired to start the program is 5
2:00 PM to 5:30 PM
Full Program Fee
27000

Single Class Fee
3000
Download Program Details **18% GST Applicable on amount

EGGLESS MENU BOULANGERIE (Session-1)

Potato rosemary bread roll, Cheese garliche bread

05 Aug 2024

EGGLESS MENU BOULANGERIE (Session-2)

Nutella/hazelnut bread, pain aux olive bread, country loaf

07 Aug 2024

EGGLESS MENU BOULANGERIE (Session-3)

Pav, flavoured burger buns, cheese and beetroot baguette

09 Aug 2024

ALL TIME CLASSICS (Session-1)

Chocolate warm cake, baked berry cheese cake

12 Aug 2024

ALL TIME CLASSICS (Session-2)

Sticky toffee pudding, banoffee pie,

14 Aug 2024

ALL TIME CLASSICS (Session-3)

Turkish delight, jujube, marshmallow

16 Aug 2024

TEA TIME CHOICE (Session-1)

Almond and candied orange financier, peach flan and soft center cookie

21 Aug 2024

TEA TIME CHOICE (Session-2)

blackcurrant and honey cookies, peanut butter cookie and pistachio praline tea cake

23 Aug 2024

TEA TIME CHOICE (Session-3)

Cappuccino travel cake, Red velvet cupcakes and mini muffins.

28 Aug 2024

CAKES & MORE (Session-1)

Healthy multi seeds protein bar, mango roulade

30 Aug 2024

CAKES & MORE (Session-2)

Devils food cake pudding in jar with coffee and hazelnut ganache and lemon tea creme Chantilly

02 Sep 2024

CAKES & MORE (Session-3)

Caramel custard, mango basil mousse, spun sugar

04 Sep 2024

2:00 PM to 5:30 PM

Full Program Fee27000
Single Class Fee 3000

Note or Terms

Fees-
Fee for Full Program: Rs. 27000 (12 classes)
Fee for a Single Class: Rs. 3000

Student Say !!!

Register for Hobby Chef-Bakery & Pastry Program

chefIICA
reputation check services in india
Quick inquiry Please share your details and our culinary course specialist shall contact you shortly.