Are you passionate about baking, pastry making, and the hospitality industry? Do you want to gain comprehensive skills to succeed as a professional chef or manager in these fields? If so, our Pastry and Hospitality Management Program is ideal for you.
Our program is an excellent choice for those seeking Professional Bakery Courses in Delhi or Professional Bakery Courses in India. With a focus on both the art and science of baking, our curriculum covers everything from traditional techniques to modern innovations. Whether you’re interested in mastering the intricacies of bread-making, perfecting your pastry skills, or exploring advanced confectionery, we offer comprehensive training that prepares you for a successful career. Additionally, our Professional Cake Making Course provides specialized instruction for those passionate about creating stunning, custom-designed cakes.
This intensive 9+3 month program provides training in all facets of bakery and patisserie production, from artisan breads and fine chocolates to elegant plated desserts. You'll gain hands-on experience in our state-of-the-art kitchens and retail bakery outlets.
In addition, you'll take courses in hospitality management. This will prepare you for leadership roles in pastry shops, restaurants, hotels, cruise ships, and other establishments. Our experienced faculty have worked in renowned hospitality outlets worldwide. You'll benefit from their expertise and network with industry partners. The program includes a 3-month internship so you can gain real-world experience before graduation.
During this period, you will also be covering the curriculum of the ProChef Level 1 by the prestigious Culinary Institute of America (CIA).
Upon completion, you'll earn a Level – 5 Hospitality Management Curriculum from BSI Learnings Australia which is being offered for the first time in India exclusively by IICA, New Delhi.
Level 3 Diploma in Pastry and Hospitality Management from City & Guilds, UK. This globally recognized qualification will showcase your mastery and help open doors to exciting career opportunities.
For aspiring chefs, our program includes Professional Chef Courses designed to build a strong foundation in culinary techniques and kitchen management. Our Professional Chef Courses in Delhi are tailored to meet the highest industry standards, equipping you with the skills needed to excel in top-tier kitchens. We also offer Professional Cooking Courses in Delhi that cover a wide range of cuisines, ensuring that you are well-prepared to work in diverse culinary settings. Through our Diploma Courses in Cooking, you’ll gain practical experience in our state-of-the-art facilities, learning from experienced chefs who have worked in renowned kitchens around the world.
Whether you aspire to be a pastry chef, baker, chocolatier, restaurant manager, or food entrepreneur, our program will equip you with the culinary creativity, business acumen, and management skills to excel in these dynamic fields. If you're looking for Professional Bakery Programs in Delhi or Professional Bakery Courses in Delhi, our program offers an unparalleled experience.
Moreover, the program's accreditation by BSI Learning Australia ensures international recognition. Students will also have the opportunity to further enhance their qualifications by receiving full credit for their studies at International Institute of Culinary Arts, New Delhi, enabling them to pursue a Bachelor's degree.
Number of students per session: 36 - 40
Number of students per batch: 18 – 20
Classes held per week: 5 (can be on Saturday as well, as per requirement)
Installment Options Available for 5 Months
Introducing an opportunity for full time IICA students to apply for paid internships in France.
Don't Miss Out! Only a Few Days Left for Admission – Secure Your Spot Now!
Course Accreditation & Certifications
Upon successful completion of the course, you will receive a Level 5 Diploma in Hospitality Management from BSI learning, Australia & a Level 3 Diploma from City & Guilds, UK & World Association of Chefs societies (WACS – PARIS) & a Certification of Completion by Culinary Institute of America.
These qualifications are recognized globally as a benchmark of excellence.
Introducing: Australian qualifications in India only at IICA
IICA is pleased to announce that our Advance diploma students shall now be entitled to Diploma in Hospitality management (level 5) facilitating further education and/or employment opportunities in Australia.
Who Can Enroll
- Minimum qualification is 12th standard
- Fluency in English
Enrollment fee
|
30000 |
| Tuition Fee |
510000 |
| International Fee |
0 |
| Total |
540000
+ 18% GST AS APPLICABLE |
| Installments | 112200 + 18% GST each |
Inclusions: • City & Guilds UK Qualification Fee
• WACS Qualification Fee
• Pro-chef/CIA Qualification Fee
• BSI Australian Qualification Fee
• 2 Set of Kitchen Uniform
• 1 Pair Kitchen Safety Shoes
• Bakery Tool Kit
• All Ingredients
• Study Material
• Annual Picnic and Convocation Ceremony
• Students can taste the products made by them
Exclusions: • Accommodations, Travel, Lunch, Personal Expenses.