03 Nov 2026
The International Institute of Culinary Arts (IICA), New Delhi, hosted a two-day Japanese Ramen Masterclass at its Hauz Khas campus on October 22 and 23, 2026, in collaboration with Yamasa Corporation, a Japanese company established in 1645. Supported by Origami Dripbag Pvt. Ltd., Hasora Organic India Pvt. Ltd. and Daily Needs, the masterclass focused on introducing Japanese soy sauce and its culinary applications to India’s hospitality sector, particularly in Paitan and Miso Ramen preparations.