Q1. The programme is suitable for what age group?
A1.The program is for young chefs from age 7 – 14 yrs
Q2. What should the child bring to the class?
A2. All classes at IICA include all of the food, packaging, and tools necessary. You just need to send the child for the fun of cooking!
Please tie the long hair back. Bangs that get in the eyes should be held back with a hat or headband of some sort. Wear sneakers or comfortable shoes!
Q3. Can the child take one class or does he or she have to commit to a series of classes?
A3. The course structure is designed to build on skill and therefore require a commitment to the series.
In case of special circumstances you can opt for a single class. Best bet is to call and discuss!
Q4. How long do classes run?
A4. Our cooking classes run for two and a half hours, including around two hours of cooking time in the open-plan kitchen. The expert chefs would be in the kitchen, assisting young chefs in cooking and baking while maintaining safety standards.
At the end of the session, all the kids sit down together, taste what they have made, and take their dish home.
Q5. Do you provide the recipes to take home?
A5.You will receive a printed copy of the recipe at the beginning of the class that you can take home.
Q6. Can I come and not cook?
A6. The parent or guardian can accompany the child at the Institute.