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Young Chef Program

Hobby Chef Programs

  • Overview
  • Fee, Timings & Terms
  • Faq's

Are you ready to unleash your inner chef this summer? Our acclaimed Young Chef Summer Program is back for its 15th edition, offering aspiring young cooks an exciting opportunity to learn the art of cooking and baking from professional chefs in a state-of-the-art culinary facility. Whether you're a beginner or an experienced young chef, this program is designed to help you hone your culinary skills and expand your knowledge of global cuisines.

What We Offer:
  • Professional Guidance: Learn from experienced chefs who will guide you through hands-on cooking and baking sessions, providing insider tips and techniques.
  • State-of-the-Art Facilities: Work in a fully equipped kitchen designed for learning, featuring modern equipment and ingredients.
  • Diverse Culinary Experience: Explore a variety of global cuisines, from Italian pasta to Japanese sushi, and everything in between.
  • Interactive Learning: Enjoy interactive demonstrations, group activities, and culinary challenges that make learning fun and engaging.
  • Skill Development: Develop fundamental culinary skills such as knife techniques, flavor balancing, plating, and more.
  • Creative Baking: Delve into the world of baking with classes on bread-making, pastry techniques, and delicious desserts.
3pm to 5pm
Full Program Fee

Half Program Fees
Download Program Details **18% GST Applicable on amount

3pm to 5pm

Full Program Fee8000
Half Program Fees 1600
Single Class Fee

Note or Terms

Fee for Full Program: Rs. 8000/- (6classes)
Fee for a Single Class: Rs. 1600/-

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