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World Cuisine Program April-May 2025

  • Overview
  • Fee, Timings & Terms
  • Faq's

Inclusions:

  • Hands on Classes
  • Take home what you make
  • Certificate of Course Completion
  • Printed Recipes provided at the beginning of class

Please Note:

  • All cheque(s)to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd
  • All fees are subject to 18%GST
  • 100% Fees must be submitted to secure a seat in any of the programs
  • Fees are non-refundable IICA reserves the right to change any menu item without prior notice
  • All students are required to carry one apron &two kitchen dusters any class
  • Classes missed shall not be repeated
  • Mode of Learning: Hands-On
  • Minimum number of students required to start the program is 5
2:00 PM to 5:30 PM
Full Program Fee
27000

Half Program Fees
3000
Download Program Details **18% GST Applicable on amount

Non –Vegetarian classes (Session-1)

Mughlai: Dal makhni , Mutton korma, Khamiri roti.

15 Apr 2025

Non –Vegetarian classes (Session-2)

Indonesia: Sambal, Chicken rendang curry , lemongrass rice

17 Apr 2025

Non –Vegetarian classes (Session-3)

South Indian: Prawn pepper fry, Kodi kura chicken curry, Tamarind rice.

19 Apr 2025

Non –Vegetarian classes (Session-4)

British: Beer batter fish, Tatar sauce, Potato wages, English garden salad.

22 Apr 2025

Non –Vegetarian classes (Session-5)

Mexican Chicken burrito, Tortilla bread, Sour cream, Guacamole.

24 Apr 2025

Non –Vegetarian classes (Session-6)

European: Mesclun salad, Chicken cordon bleu, Macedoine vegetable, Creamy mash potato.

26 Apr 2025

Vegetarian class (Session-1)

Arabic: Fattoush salad, shish taouk, falafel, garlic yoghurt dip.

29 Apr 2025

Vegetarian class (Session-2)

Sushi class: Vegetable pickle roll, Asparagus and avocado cheese roll.

01 May 2025

Vegetarian class (Session-3)

Indian: Soya chaap tikka, Paneer butter masala, Butter garlic naan.

03 May 2025

Vegetarian class (Session-4)

Italian Classic vegetable lasagna, Lasagna homemade sheets, Garlic tomato sauce, Cheese sauce.

06 May 2025

Vegetarian class (Session-5)

Healthy salads: Quinoa Greek Salad, Thai Raw Papaya Salad, Waldrof Salad

08 May 2025

Vegetarian class (Session-6)

Indian Street food: Pindi chola, Stuffed bhatura, Masala aloo, Achari mirchi.

10 May 2025

2:00 PM to 5:30 PM

Full Program Fee27000
Half Program Fees 3000
Single Class Fee 3000

Note or Terms

Fees-
Fee: Rs 48,000/- for the two Months program (24 classes)
Fee: Rs  27,000/- for One Month program (12 Classes)
Fee: Rs  3000/-for single class
Fee: Rs  7000/-for private class
Add On (Optional) - CIA ProChef Certification for a special price of Rs 7000 (Regd) + Rs  40,000/-

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