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Spanish Cuisine Program

  • Overview
  • Fee, Timings & Terms
  • Faq's

Inclusions:

  • Take home what you make
  • Certificate of Course Completion
  • Printed Recipes provided at the beginning of class

Please Note:

  • All cheque(s)to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd
  • All fees are subject to 18% GST
  • 100% Fees must be submitted to secure a seat in any of the programs
  • Fees are non-refundable IICA reserves the right to change any menu item without prior notice
  • All students are required to carry one apron & two kitchen dusters any class
  • Classes missed shall not be repeated
  • Mode of Learning: Hands-On
  • Minimum number of students required to start the program is 5
2:00 PM to 5:30 PM
Full Program Fee
7650

Half Program Fees
0
Download Program Details **18% GST Applicable on amount

Spanish Cuisine (Session-2)

SALAD PIPIRRANA, PAN CON TOMATE, PAELLA

27 Apr 2024

Spanish Cuisine (Session-3)

SMOKEY TOMATO AND WHITE BEAN SOUP, ROASTED CAULIFLOWER SOUP, CUCUMBER TOMATO AND CHICKPEA SALAD (VEGAN)

30 Apr 2024

2:00 PM to 5:30 PM

Full Program Fee7650
Half Program Fees 0
Single Class Fee 7650

Note or Terms

Fees-
Fee for full Program: Rs. 7,650/-

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