Hobby Chef Program Bakery & Pastry Mar-April 2019 (Delhi)

  • Overview
  • Fee, Timings & Terms
  • Faq's

Learn the Fundamentals of Baking, Pastry and Chocolates to develop your basic skills and knowledge from our expert chefs.

This course is specially crafted in order to cover the basic aspects of home baking with an extensive hands-on training and culinary science behind every dish which you prepare.

An Ideal choices for all future Bakers who have passion for baking but due to the busy life of modern era are not able to enhance their skills of baking can join us which will help you starting your own setup of bakery and you will also learn professional techniques of baking and pastry arts.

2:00 pm - 5:30 pm
2400025% Off
Download Program Details **18% GST Applicable on amount

Tea Time

Lemon drizzle cake, jam centered sable, sweet and spicy cookie

29 Mar 2019

Custard cookies, fudge brownie, Linzer cake

01 Apr 2019


Fig and honey loaf, onion pepper cheese and tomato roll, soft dinner rolls

03 Apr 2019

Danish pastry( cheese croissant, blueberry Danish and almond cinnamon Danish)

05 Apr 2019

Advance And Plated Desserts

Millionaire short cake, hazelnut ganache filled macaroons

08 Apr 2019

Jaffa cake, Pyramid pastry

10 Apr 2019

Fresh fruit mille feuille( puff pastry, crème patisserie and fresh fruits), white chocolate and walnut marquise(white chocolate mousse, chocolate Swiss roll and roasted walnuts).

12 Apr 2019

Garnish making and platting of desserts

15 Apr 2019

Sweet And Savory

Apple doughnut(apple and waffle batter),Assorted cream filled choux pastry(profitrolls,éclairs,paris breast)

17 Apr 2019

Pineapple jalousie, vegetable quiche, chocolate Palmiers

19 Apr 2019


Devil’s food cake, raspberry mousse cake( red shiny glaze)

22 Apr 2019

Fresh strawberry charlotte, Japanese cheese cake

24 Apr 2019

2:00 pm - 5:30 pm

Full Program Fee18000
Single Module Fee3400
Single Class Fee2000

Note or Terms

Please Note:-

All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd

All fees are subject to 18% GST

Feesis non-refundable

100% fees must be submitted to secure a seat in any of the programs

IICA reserves the right to change any menu/ menu item without prior notice

All students are required to carry one apron & two kitchen dusters with them during any class

Classes missed shall not be repeated

To enroll please call us/ WhatsApp on 7678631598



What is the duration of the course and how it is structured?

The course consists of 12 classes, thrice in a week which covers different modules of baking and pastry arts. As per your choice, you can go for the complete programme or you can opt for separate modules or classes.

Is it possible to request specific dates for certain classes?

How many students do you accommodate per batch?

What is the course fee and when I need to pay that?

If I miss any class, will it be rearrange for me?

Should I have prior knowledge or make any preparations before attending the hobby chef classes?

Student Say !!!