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Bakery & Pastry Program-Oct-Nov 2024

  • Overview
  • Fee, Timings & Terms
  • Faq's

Inclusions:

  • Hands on Classes
  • Certificate of Course Completion
  • Take home what you make
  • Printed Recipes provided at the Beginning of the class

Please Note:-

  • All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. LtdAll fees are subject to 18% GST
  • 100% fees must be submitted to secure a seat in any of the programsFees are non-refundable
  • IICA reserves the right to change any menu/ menu item without prior notice
  • All students are required to carry one apron& two kitchen dusters with them during any classClasses missed shall not be repeated
  • Minimum number of studentsrequired to start the program is 5
2:00 PM to 5:30 PM
Full Program Fee
27000

Half Program Fees
3000
Download Program Details **18% GST Applicable on amount

EGGLESS MENU BOULANGERIE (Session-1)

Semmel bread, jalapeno & cheddar cheese bread, gluten free bread

18 Oct 2024

EGGLESS MENU BOULANGERIE (Session-2)

Spinach bagel, rye flour baguette, fougasse bread

21 Oct 2024

EGGLESS MENU BOULANGERIE (Session-3)

Whole wheat bread, yellow lentil country loaf, pav buns

23 Oct 2024

ALL TIME CLASSICS (Session-1)

Nankhtai, sable cookie, kipferl cookie

25 Oct 2024

ALL TIME CLASSICS (Session-2)

Barry and cherry pavlova, fresh fruit tart

28 Oct 2024

ALL TIME CLASSICS (Session-3)

Triple chocolate mousse in jar with coconut macaroon crunch

30 Oct 2024

TEA TIME CHOICE (Session-1)

Pistachio and almond tuiles, Viennese fingers cookie, jam cookie

04 Nov 2024

TEA TIME CHOICE (Session-2)

Citrus crescents, lamington cake, lemon and poppy seeds muffin.

06 Nov 2024

TEA TIME CHOICE (Session-3)

Peanut butter brownie, honey almond cake, blueberry muffin.

08 Nov 2024

CAKES & MORE (Session-1)

Vanilla sponges, strawberry Frasier, almond & Orange moufflet

11 Nov 2024

CAKES & MORE (Session-2)

Basbousa: Almond Coconut Semolina Cake, Oreo cake

13 Nov 2024

CAKES & MORE (Session-3)

Fruit trifle, Florida gateaux

18 Nov 2024

2:00 PM to 5:30 PM

Full Program Fee27000
Half Program Fees 3000
Single Class Fee 3000

Note or Terms

Fees-
Fee for Full Program: Rs. 27000 (12 classes)
Fee for a Single Class: Rs. 3000

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Register for Hobby Chef-Bakery & Pastry Program-Oct-Nov 2024

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