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Bakery & Pastry Program-Nov-Dec 2024

  • Overview
  • Fee, Timings & Terms
  • Faq's

Inclusions:

  • Hands on Classes
  • Certificate of Course Completion
  • Take home what you make
  • Printed Recipes provided at the Beginning of the class

Please Note:-

  • All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. LtdAll fees are subject to 18% GST
  • 100% fees must be submitted to secure a seat in any of the programsFees are non-refundable
  • IICA reserves the right to change any menu/ menu item without prior notice
  • All students are required to carry one apron& two kitchen dusters with them during any classClasses missed shall not be repeated
  • Minimum number of studentsrequired to start the program is 5
2:00 PM to 5:30 PM
Full Program Fee
27000

Half Program Fees
3000
Download Program Details **18% GST Applicable on amount

EGGLESS MENU BOULANGERIE (Session-1)

Mother dough for bagel, honey milk bread, stuffed mashed potato roll

20 Nov 2024

EGGLESS MENU BOULANGERIE (Session-2)

Sesame seed poached bagel, raisin nut honey brioche.

22 Nov 2024

EGGLESS MENU BOULANGERIE (Session-3)

Jalapeno rolls, Dinner roll and olive ciabatta

25 Nov 2024

Eggless All Time Classics (Session-1)

Tempering chocolate, Molded & handmade chocolates.

27 Nov 2024

Eggless All Time Classics (Session-2)

Stolen bread, ginger bread cookie

29 Nov 2024

Eggless All Time Classics (Session-3)

Cinnamon roll, chocolate doughnut.

02 Dec 2024

TEA TIME CHOICE (Session-1)

Almond and candied orange financier, peach flan and soft center cookie

04 Dec 2024

TEA TIME CHOICE (Session-2)

Battenberg cake, lemon butter castella cake

06 Dec 2024

TEA TIME CHOICE (Session-3)

Chocolate short cake, chocolate and hazelnut cruffin

09 Dec 2024

CAKES & MORE (Session-1)

Strawberry and pistachio gateaux, strawberry jelly, crème mousseline

11 Dec 2024

CAKES & MORE (Session-2)

Apricot mousse, banana dulcey entremets

13 Dec 2024

CAKES & MORE (Session-3)

Chocolate tres leches, amaretto gateaux

16 Dec 2024

2:00 PM to 5:30 PM

Full Program Fee27000
Half Program Fees 3000
Single Class Fee 3000

Note or Terms

Fees-
Fee: Rs 48,000/-for the two Months program (24classes) 
Fee: Rs 27,000/- for One Month program (12 Classes) 
Fee: Rs 3000/-for single class 
Fee: Rs 7000/-for private class 
Add On (Optional)-CIA Pro Chef Certification for a special price of Rs 7000 (Regd.) +Rs 40,000/-

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