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ProChef Bakery Level 1 by Culinary Institute of America, USA

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Now you can enhance your baking skills from the comfort of yourhome.

The Baking and Pastry 1 program includes all the fundamentalknowledge and skills needed for a novice working in the Bakeshop ora seasoned chef/cook looking to expand their knowledge in thisculinary field.

The new Baking and Pastry program will be based on the Baking and Pastry Techniques course which is covered in the Baking and Pastry Arts program offered by the Culinary Institute of America. In addition, the new program will support both the CIA Bakery apprenticeship program and the ProChef Baking and Pastry certification currently offered to their students.

Fee Structure:
For IICA Students

Registration fees: 7000+18% GST

Tuition fee: 40000+18% GST

For NON – IICA Students

Registration fees: 7000+18% GST

Tuition fee: 50000+18% GST

ProChef Program Structure

The program consists of 17 courses curated into 4 learning path. Itstarts with the basics of learning about ingredients, tools, andfundamental baking techniques before moving on to the traditionalmixing techniques used in bakeshops, the unique products, andfinishing procedures to create delectable Bakeshop items.

Each course includes a theory assessment, and/or an applicablepractical assessment that the learner must pass in order to receive theappropriate badge for the course. As with the two other programs inthe ProChef Culinary portfolio, a certificate will be earned on thesuccessful completion of a learning path within the program.

KEY FEATURES

  • 65 high quality online classes
  • 5 month duration
  • Certificate of completion from CIA
  • Requires only 4-5 hours a week
  • Learn the fundamentals of baking
  • Admission
  • Others

Application Form

Diploma in Bakery & Patisserie - Level 2

Culinary & Hospitality Program

ProChef Level 1 By Culinary Institute Of America,USA

Pastry And Hospitality Management Program

Admission Process

Enrollment fee
(formal & kitchen shoes, uniform, bakery toolkit, WACS registration)
7000
Tuition Fee 50000
International Fee 0
Total 57000
+ 18% GST AS APPLICABLE
Course Applying For
ProChef Bakery Level 1 by Culinary Institute of America, USA (5 Months)
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What is Pro chef certification?

The ProChef Certification program was created by The Culinary Institute of America (CIA), the world's premier culinary college to provide hands-on skill validation, recognize professional achievement, and give you the knowledge and credentials to advance your career. Certification from the CIA provides the ultimate stamp of approval.

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