28 Feb 2025
The journey from a passionate home baker to a successful entrepreneur is truly inspiring. At the International Institute of Culinary Arts, we take pride in nurturing talent and transforming dreams into reality. Our alumni have proven time and again how a Diploma in Culinary Arts or a
Professional Bakery Course in Delhi can pave the way for a flourishing career in the culinary world. In this blog, we share the inspiring success stories of individuals who turned their Diploma in Bakery and Confectionery or Professional Chef Courses into thriving businesses. If you’re aspiring to carve a career in culinary arts, these stories will showcase the incredible possibilities that await you after completing our world-class culinary arts programs.
- Jasroop Singh (Student of Culinary Arts): Jasroop Singh, has been selected as Commis at The Oberoi, New Delhi. His unwavering dedication, hard work, and passion for culinary arts have paved the way for this remarkable milestone. Jasroop’s journey is a testament to how our Professional Chef Courses in Delhi can prepare students for the industry’s best opportunities.
- Falah Anwar (Student of Culinary Arts): Falah Anwar’s journey is nothing short of extraordinary. Selected as a Sous Chef at Neuma, a prestigious fine-dining restaurant owned by Karan Johar, Falah’s dedication to culinary arts has earned him this incredible achievement. His story highlights how a strong foundation in culinary arts programs can lead to prestigious roles in the world’s top restaurants.
- Vishad Singh (Student of Culinary Arts): Vishad Singh’s success extends across borders. Selected as one of only 10 students worldwide for the Japanese Cuisine and Dietary Culture Program, Vishad was trained at Kyoto Culinary Arts College in Japanese cuisine. Now headed to work at the Michelin-starred Kinobu Restaurant in Japan, Vishad’s story showcases the global opportunities available through IICA’s diploma course in culinary arts or professional chef courses.
- Aishwarya Singh (Student of Bakery & Patisserie): Aishwarya Singh, from the Batch of 2016, is the proud founder of The Country Bakester. With a background at The Oberoi Group, she turned her Diploma in Bakery and Patisserie into a thriving home bakery. Aishwarya recently launched her debut book, Gather and Feast: Bakes for Every Occasion, featuring approachable recipes for all celebrations. Her inspiring journey demonstrates how professional bakery courses in India can help turn a passion for baking into a rewarding career.
These inspiring stories are a testament to the transformative power of a Culinary Diploma Course at IICA. From excelling in the global culinary scene to building successful homegrown brands, our alumni have proven that a
diploma in culinary arts or a professional bakery course in Delhi can unlock endless possibilities. Whether your dream is to become a chef in a Michelin-starred restaurant, launch your own bakery, or publish a cookbook, our culinary arts programs provide the skills and opportunities to help you succeed. Are you ready to start your own success story? Join the International Institute of Culinary Arts and embark on an extraordinary journey in culinary arts today.