26 Nov 2023
Welcome to the delectable world of baking,
where the artistry of pastry and the science of baking converge in a symphony
of flavours and textures. At the International Institute of Culinary Arts, New
Delhi (IICA), we understand the importance of embracing cultural influences in
our culinary education programs, especially when it comes to the diverse and
mouth-watering realm of bakery and patisserie.
Dive into the richness of global pastry
traditions with our Patisserie Courses, Pastry Chef Courses,
and Professional Bakery Courses. Let's embark on a journey that
transcends borders and brings the world's finest baking traditions to your
Indulge your senses in the refined and
elegant world of French patisserie. Our courses delve into the secrets of
creating delicate pastries, flaky croissants, and exquisite petits fours.
Discover the art of layering flavours and textures, a skill perfected by French
pastry chefs over centuries. Our Patisserie and Bakery Courses ensure you
master the techniques that make French pastries a global sensation.
Mastery in Pastry and Bakery
Italy, a country renowned for its passion
for food, has a deep-rooted tradition in pastry and bakery. Uncover the secrets
of perfecting tiramisu, cannoli, and other Italian delights. Our Professional Bakery Courses provide hands-on experience in crafting these
iconic treats, allowing you to bring the taste of Italy to any kitchen.
Flair in Confectionery
The diverse flavours of Asia find their way
into our Bakery and Confectionery Courses. From the delicate artistry of
Japanese wagashi to the bold and exotic flavours of Indian sweets, our learning
programmes celebrate the rich tapestry of Asian confectionery. Become adept at
infusing traditional recipes with a modern twist, creating desserts that
captivate both the eyes and the palate.
Fusion in Pastry and Cake Making
In today's interconnected world, culinary
creativity knows no bounds. Our Professional Cake Making Course explores the
fusion of flavours and techniques from around the globe. Learn to create show-stopping
cakes that reflect a harmonious blend of cultural influences, making you a
versatile and sought-after pastry chef.
Today for a Culinary Adventure
At IICA, we take pride in offering
comprehensive Bakery and Patisserie Courses that open doors to a world of
culinary possibilities. Whether you aspire to become a pastry chef, master the
art of cake making, or excel in professional bakery skills, our courses provide
the foundation for success.
You can find out more and apply for our Bakery
and Pastry courses here:
Don't miss the chance to explore the world of
baking with us. Enroll now and let your culinary journey begin! Join us at
IICA, where passion meets expertise in the art of baking.
- Diploma in Bakery & Patisserie (Level 2 -
- Advanced Diploma in Bakery & Patisserie (level
3 - 12 Months/9+3 months)
- ProChef Bakery & Patisserie Level 1 - 5