Bakery and Pastry Courses: Study in Australia, Intern in France for a Global Culinary Career

The culinary arts offer a world of possibilities, and for aspiring pastry chefs, the journey often spans across continents. Whether you’re dreaming of crafting exquisite cakes or mastering delicate French pastries, combining international education with hands-on training can set you apart in this competitive field. At IICA (International Institute of Culinary Arts, Delhi), we provide pathways that can lead you to study in Australia, intern in France, and build a truly global culinary career.

Australia and France are culinary powerhouses when it comes to baking and pastry arts. Australia is known for its innovation and top-tier hospitality education, while France remains the birthplace of classic patisserie techniques. Together, they offer a perfect blend of tradition and modernity, making them ideal for serious culinary enthusiasts.

Before venturing abroad, building a strong foundation in pastry and baking is crucial. Chef IICA offers industry-recognized Pastry Chef Courses and Baking Courses in Delhi, designed to give students practical expertise in all aspects of bakery and confectionery.

Australia is home to some of the world’s finest culinary institutes. Studying there exposes you to cutting-edge baking techniques and a multicultural food culture. IICA’s partnerships with BSI Learning, Australia opens doors for students to seamlessly transition to reputed programs abroad. The accreditation ensures international recognition. Students can further advance their qualifications by earning full credit for studies at the International Institute of Culinary Arts, New Delhi, which allows them to pursue a Bachelor's degree.

Courses in Australia focus on modern patisserie, chocolate artistry, and bakery innovation, equipping students with skills in high demand globally. Plus, the vibrant café culture in cities like Melbourne and Sydney provides ample real-world experience.

After mastering foundational skills, the next step is an internship in France. Known for its uncompromising standards and iconic desserts, an internship here immerses you in the art of French patisserie. Imagine learning to craft macarons in Paris or perfecting mille-feuille under the guidance of seasoned pastry chefs! 

All students pursuing a professional programme at IICA are certified by the World Association of Chefs Societies (WACS – PARIS), adding a much sought after qualification that makes them ready for the world.

Broaden Your Skillset: Learning in different cultural contexts exposes you to a wide variety of techniques and traditions.

Enhance Employability: Employers value chefs with international training and diverse experience.

Networking Opportunities: Build connections with industry professionals across the globe.

Chef IICA stands out for its exceptional training programs, state-of-the-art facilities, and a network of global culinary partnerships. With our Pastry Chef Courses in India, you’ll gain the skills and confidence needed to excel abroad.

Our alumni have gone on to study and work in prestigious institutions worldwide, making us a trusted choice for aspiring bakers and pastry chefs.