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World Cuisine Program

  • Overview
  • Fee, Timings & Terms
  • Faq's


  • Hands on Classes
  • Take home what you make
  • Certificate of Course Completion
  • Printed Recipes provided at the beginning of class

Please Note:

  • All cheque(s)to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd
  • All fees are subject to 18%GST
  • 100% Fees must be submitted to secure a seat in any of the programs
  • Fees are non-refundable IICA reserves the right to change any menu item without prior notice
  • All students are required to carry one apron &two kitchen dusters any class
  • Classes missed shall not be repeated
  • Mode of Learning: Hands-On
  • Minimum number of students required to start the program is 5
2:00 PM to 5:30 PM
Full Program Fee

Single Class Fee
Download Program Details **18% GST Applicable on amount

European treats (Session-1)

Greek: Greek salad ,Mutton Moussaka, Greek potato hash.

08 Aug 2024

European treats (Session-2)

British : Beer batter fish ,Tatar sauce, Potato wages ,English garden salad

10 Aug 2024

European treats (Session-3)

German : Chicken schnitzel, German spaetzle, German potato salad

13 Aug 2024

South east asia (Session-1)

Thailand : Tom kha, Green chicken Thai Curry, Egg Fried Rice

17 Aug 2024

South east asia (Session-2)

Indonesian : Sambal, Chicken rendang curry ,lemongrass rice

20 Aug 2024

South east asia (Session-3)

Laos : Larb[ mince meat salad],Kaipen [fried seaweed],Khao jee [meat stuffed baguette]

22 Aug 2024

Sandwiches and more (Session-1)

Happy Sandwiches :Club Chicken Sandwich, Grilled Vegetable Sandwich, Tomato& Basil (Open Face)

24 Aug 2024

Sandwiches and more (Session-2)

Baguettes and Panini : Chicken sausage po-boy, chorizo baguettes, Avocado and salsa Panini.

27 Aug 2024

Sandwiches and more (Session-3)

Burgers and more :Juicy lucy veggie burger ,Mini Chicken slider, country style potato wedges tomato rasam, chicken ghee roast, Malabar prantha

29 Aug 2024

Explore India (Session-1)

Kerala touch :Tomato rasam, Chicken ghee roast, Malabar prantha mirchi lehsun ki chutney, laal maas, bajare ka rotla

31 Aug 2024

Explore India (Session-2)

Rajasthani mewar : Mirchi lehsun ki chutney, laal maas, bajare ka rotla

03 Sep 2024

Explore India (Session-3)

Punjabi tadka : Tandoori chicken,Saag meat,Tawa garlic prantha.

05 Sep 2024

2:00 PM to 5:30 PM

Full Program Fee27000
Single Class Fee 3000

Note or Terms

Fee for full Program: Rs. 27000 (12 classes)
Fee for a Single Class: Rs. 3000

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