The institute prides itself in offering second the none level of culinary education with a hands on learning & internationally recognized qualification. IICA students are given a combination of classroom lectures & the best industrial exposure to ensure that each student gets the finest work opportunities upon completion of their course.
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09th January 2017 (Monday) Brownie
Learn Artisan Breads, Hand Crafted Chocolates, Mouth Watering Cakes and much more in a Bakery Pro
Friday 22nd August 2016, A date no IICA Faculty or Student will never forget.The institute celebrated its 10th year anniversary and also the joining of its' newest batch of students for the July 2016 Sessions.The event was hosted at the ITC Sheraton by Mr. Virender S Datta (Founder & Chairman, IICA); and attended by all the current students and faculty.The chief guest for the event was Chef Manisha Bhasin (Sr. Executive Chef, ITC Maurya), and to accompany her other dignitories included Mr. Ajay Bakaya (Executive Director, Sarovar Hotels), Mrs. Binita Sharma (General Manager, ITC Sheraton) & Mrs. Yuvika Gogia (Training Manager).The institute also celebrated the highest number of student intake in 10 years with over 75 students enrolled in one batch (July) and in addition to that the institute facilitated the current students with awards of excellence for outstanding performance.
IICA witnessed a thirst quenching and mouth watering experience on 19th April 2016 as Mr. Hemant Pathak (Bar Manager & Mixologist) visited the institute and demonstrated his award winning recipes from the Michelin Star restaurant Junoon New York.N.B - No Alcohol was served during this event to anyone below the age of 25.
Cook up a Gourmet meal for your mom this Mother's Day & make her feel special and loved.