Discover our specialized baking courses at the International Institute of Culinary Arts (IICA), New Delhi: Eggless Baking, Vegan Baking, and Gluten-Free Baking. These programs offer expert guidance and innovative techniques to cater to dietary preferences and restrictions, empowering you to become a versatile and inclusive master baker.
Eggless Baking Program
Discover the joy of eggless baking at the International Institute of Culinary Arts (IICA), New Delhi. Our program caters to those with dietary restrictions or allergies, offering a diverse range of recipes from classic cakes to innovative desserts.
Vegan Baking Program
Step into the future with our Vegan Baking Program. Designed to meet the rising demand for plant-based confections, this course teaches you to craft delicious vegan desserts and baked goods.
Gluten-Free Baking Program
Our Gluten-Free Baking Program is perfect for those with gluten sensitivities or celiac disease. This course covers baking without gluten, offering recipes for bread, cookies, cakes, and tarts. You'll learn the science behind gluten-free baking and how to achieve the right textures and flavors using alternative ingredients, all under the guidance of our expert chefs.