IICA

Hobby Chef World Cuisine Program August, 2017

Date

Day

Menu

 17.08.2017 

Thursday

  Healthy Salads

      Salad Nicoise

      Quinoa Greek Salad

      Thai Papaya Salad

      Moroccan Cous Cous  Salad

 19.08.2017 

Saturday

   Lucknowi Cuisine

      Badami Shorba

      Dum Ki Nalli

      Lucknowi Murg Biryani

      Burani Raita

 22.07.2017

Tuesday

  Thai Cuisine

      Chicken Satay

      Peanut Sauce

      Vegetable Green Curry

        Lemon grass Scented Rice

 24.08.2017

Thursday

  Coastal Cuisine

      Chana Dal Wada

      Lemon Rice

      Malabar Paratha

      Kerela Chicken Stew

 

26.08.2017

Saturday

  International Road Side

      Fish & Chips with Tartar Sauce

      Spicy Chicken Nuggets

      Barbeque Sauce

 

  29.08.2017

Tuesday

  Mexican Madness

      Homemade Tacos

      Refried Beans

      Grilled Corn Salsa

      Tomato Salsa/Sour Cream/Guacamole

 

Timings for this program: 

 Afternoon Batch:  2:00pm till 5:00pm (Hands on Class)

 

 

Please Note:

All fees are subject to 15% Service Tax 100% fees must be submitted to secure a seat in any of the programs Fees is non-refundable IICA reserves the right to change any menu/ menu item without prior notice.

 

 

Fees Hands on Class Program: Rs.10800/- for the complete program or Rs.6000/- for three classes or Rs.2500/- per   class

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