IICA

Hobby Chef Program - Bakery & Pastry @ Gurgaon Campus Weekday Batch August 2017

 

 

                                                BAKERY & PASTRY – CERTIFICATE PROGRAM

August (Weekday program)

Date

Day

Menu

 

 

Advance Desserts

 

 

Cold Desserts

4th August

Friday

Plated Dessert- Duo of Chocolate Mousse & Berry Cheesecake in chocolate cups.   

7th August

Monday

Chocolates- Tempering of chocolates, making of assorted varieties: Dark Chocolate & Macchiato, Passion Fruit & White Chocolate, Chilly Milk Chocolate.

 

 

Hot Desserts

9th August

Wednesday

Plated Desserts- Coffee Baked Soufflé, Chocolate Lava Pudding  

11th August

Friday

Plated Desserts- Pear Crumble, Making of Custard Sauce, Tullie Garnishes, Brandy Snaps

 

 

Cakes & Pastries

14th August

Monday

Making of Sacher Sponge, Making of Ganache, Making of Eggless Sponge.

16th August

Wednesday

Making of Sacher Torte & Making of Eggless White Forest Cake 

 

 

 

 

 

Cookies & Tea Time Delicacies

18th August

Friday

Marble Cookies, Mini Cup Cakes, Apple & Cinnamon Muffin

21st August

Monday

French Hearts, Quinoa Madeline Cookies

 

 

 

 

 

Savory Delights

23rd August

Wednesday

Savory Crepe – Spinach & Corn with cheese, Sun Dried Tomato & English Bread Pithivier 

25th August

Friday

Creamy Mushroom & Green Pea Roulade, Smoked Cottage Cheese & Bell pepper

 

 

 

 

 

Breads

28th August

Monday

Multigrain Baguette, Spin-wheel tomato & herbs 

30th August

Wednesday

Bran Country Loaf, Dampfnudel German Bread 

 

Inclusions:

  • Hands on Classes
  • Certificate of Course Completion
  • Take what you make ‘home’
  • Printed Recipes provided at the beginning of the class

Location: IICA, Chef Development Center – Gurgaon
Timings: 3pm till 6pm
Mode of Learning: Hands-On in pairs of two
Fee: Rs. 18,000/- for the complete program
Or Rs. 3400/- for 1 module

Or Rs. 2000/- for any one class

 

To enroll please call us/ WhatsApp on 7678631598

Please Note:

All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd

All fees are subject to 18% GST

100% fees must be submitted to secure a seat in any of the programs

Fees is non-refundable

IICA reserves the right to change any menu/ menu item without prior notice
All students are required to carry one apron & two kitchen dusters with them during any class
Classes missed shall not be repeated

 

 

                                                BAKERY & PASTRY – CERTIFICATE PROGRAM

August (Weekday program)

Date

Day

Menu

 

 

Advance Desserts

 

 

Cold Desserts

4th August

Friday

Plated Dessert- Duo of Chocolate Mousse & Berry Cheesecake in chocolate cups.   

7th August

Monday

Chocolates- Tempering of chocolates, making of assorted varieties: Dark Chocolate & Macchiato, Passion Fruit & White Chocolate, Chilly Milk Chocolate.

 

 

Hot Desserts

9th August

Wednesday

Plated Desserts- Coffee Baked Soufflé, Chocolate Lava Pudding  

11th August

Friday

Plated Desserts- Pear Crumble, Making of Custard Sauce, Tullie Garnishes, Brandy Snaps

 

 

Cakes & Pastries

14th August

Monday

Making of Sacher Sponge, Making of Ganache, Making of Eggless Sponge.

16th August

Wednesday

Making of Sacher Torte & Making of Eggless White Forest Cake 

 

 

 

 

 

Cookies & Tea Time Delicacies

18th August

Friday

Marble Cookies, Mini Cup Cakes, Apple & Cinnamon Muffin

21st August

Monday

French Hearts, Quinoa Madeline Cookies

 

 

 

 

 

Savory Delights

23rd August

Wednesday

Savory Crepe – Spinach & Corn with cheese, Sun Dried Tomato & English Bread Pithivier 

25th August

Friday

Creamy Mushroom & Green Pea Roulade, Smoked Cottage Cheese & Bell pepper

 

 

 

 

 

Breads

28th August

Monday

Multigrain Baguette, Spin-wheel tomato & herbs 

30th August

Wednesday

Bran Country Loaf, Dampfnudel German Bread 

 

Inclusions:

  • Hands on Classes
  • Certificate of Course Completion
  • Take what you make ‘home’
  • Printed Recipes provided at the beginning of the class

Location: IICA, Chef Development Center – Gurgaon
Timings: 3pm till 6pm
Mode of Learning: Hands-On in pairs of two
Fee: Rs. 18,000/- for the complete program
Or Rs. 3400/- for 1 module

Or Rs. 2000/- for any one class

 

To enroll please call us/ WhatsApp on 7678631598

Please Note:

All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd

All fees are subject to 18% GST

100% fees must be submitted to secure a seat in any of the programs

Fees is non-refundable

IICA reserves the right to change any menu/ menu item without prior notice
All students are required to carry one apron & two kitchen dusters with them during any class
Classes missed shall not be repeated

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