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Young Chef Program- Delhi Campus May

Date Activity Menu   22nd May 2018 Tuesday Personal Hygiene of Food Handler Mangolicious 1.  Mango Romanov 2.Mango & Basil Tart     24th  may 2018 Thursday   Importance of Food Safety Oriental way 1.   Vegetable Manchurian    2.   Hakka Noodle (Veg & Non-veg)           26th  may 2018 saturday   WHAT is WHAT????

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