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Hobby Chef Bakery & Patisserie Program August 2017 Weekend batch @Gurgaon Campus

Location: IICA, New Delhi, Gurgaon Campus Timings: 10:30am till 1:30pmMode of Learning:  Hands-On Date Day Menu     Cakes & Pastries 5th August Saturday Making of Sacher Sponge, Making of Ganache, Making of Eggless Sponge.

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