IICA

Hobby Chef Bakery & Patisserie Program June, 2017

Location: IICA, New Delhi, Hauz Khas Campus Timings: 2:00pm till 5:00 pm 

Mode of Learning:  Hands-On

 

 

Date                 Day 

Menu 

 

 

Cakes & Pastries

19th  June

 

Monday

Opera Gateaux, Chocolate  & Tiramisu Pastry

21th June

Wednesday

Fresh Fruit Cake, Pineapple Pastry, Mango Pastry (Eggless)

 

 

 

 

 

Sweet & Savories  -Party Snacks

23th June

Friday

Thin Pear Tart, Apple Tart, Chocolate Straw

26nd  June

Monday

Spinach & Mushroom Quiche, Broccoli and Bean In Pesto Pie, Pizza Calzone

 

 

 

 

 

Tea Time Special

28th June

Wednesday

Choco lava cake , Gluten Free Chocolate Cake

30th June

Friday

Lemon & Orange Cake, Chocó Chip Muffin

 

 

 

 

 

Breads

03rd July

Monday

Cereal Baguette, French Baguette, Dinner Hard Roll

05th July

Wednesday

Foccasia, Milk Bread, Pav Bun

 

 

 

 

 

Advance  Desserts (4 class module)

07th July

Friday

Chocolates- Tempering of chocolates, making of assorted varieties: Lemon flavor, white chocolate and raspberry, praline

10th July

Monday

Plated Desserts- Fresh Fruit & Mint Dome, Mango and basil Mousse

 

 

 

12th July

Wednesday

Raspberry mousse cake and Plating Technique

14th July

Friday

Chocolate Mousse and Chocolate Garnish

 

Inclusions:

·         Hands on Classes

·         Certificate of Course  Completion

·         Take what you make ‘home’

·         Printed Recipes provided at the beginning of the class

 

 

Please Note: 

All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd

All fees are subject to 18% GST 100% fees must be submitted to secure a seat in any of the programs

Fees is non-refundable IICA reserves the right to change any menu/ menu item without prior notice

All students are required to carry one apron & two kitchen dusters with them during any class

Classes missed shall not be repeated

 

To enroll please call us/ Whats App on 8447728601

Fee: Rs. 18,000/- for the complete program Or Rs. 3400/- for 1 module(Advance desserts is a 2 module program) Or Rs. 2000/- for any one class

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