IICA

Diploma in Bakery & Patisserie

This course is a complete bakery & patisserie program wherein all aspects of baking and confectionary are taught with extensive hands on training and in-class lectures.

An ideal choice for someone who either wants to make a career in this ever growing industry or someone who is aspiring to start their own business.



How is the course structured?
The first 6 months are devoted to complete the course content of the program; this is done via a combination of both practical & theory classes. Students are also given opportunities to practice what they have learnt every month via various methods such as revision classes and in-class tests.

At the end of the 6 months training at our campus, the student is then sent for Industrial Training at a 5 star hotel/ leading restaurant. The training is decided via various methods of selection such as personal interviews & food trials. The entire faculty shall assist each and every student in preparing for the selection process.

At the end of the industrial training, the student is required to return back to the institute for revision classes and final examinations.


Number of students per session: 48 Students (Morning Batch + Afternoon Batch)
Classes held per week: 5 (practical: 4 & theory: 1)


Course Accreditation
This course is accredited by City & Guilds UK, upon successful completion of the program the student shall have the options available for him/her to further work or study overseas.

  • Admission Process 

Step One: fill out an application form (online)
Step Two: Send the following documents to the following email address- admissions@chefiica.com 

Step Three: You will receive a call from our counselor if your application is shortlisted. You will then be called for the entrance test at the institute.

Step Four:  Should you secure the minimum required marks in the entrance exam/interview, you will then be offered a seat in the program subject to submission of a security amount (Rs.10,000) this amount is refundable only once the student successfully completes his/her program.

Tuition Fees

Tuition Fee

Rs. 1,84,000/-

International Fee

Rs.40,000/-

Library Fee

Rs.5000

Tax(GST)

18%

Total fees for 1 year

Rs. 2,70,220/-

  

Installment Amount (x3)

Rs. 90,073/-

What is the eligibility criteria for this course?

The student must have the following credentials before applying for this course-

1) 12th pass certificate (average 60% or higher)

2) Fluency in english language

What is the duration of this course?

1 year

What all is taught in this course?

The student is taught everything from basics to advance bakery & patisserie techniques as well as the most contemporary practises in the hospitality industry. 
To get the full curicullum of the program; simply send us an email at info@chefiica.com (mention your name, telephone number and specify that you would like the details of this program) 

 

Will the student be sent for industrial training (internship) during the course?

Yes, the course includes 4 months of industrial training in a 5 star hotel; which is aranged by the institute. 

Advance Diploma in Culinary Arts & Diploma in Bakery and Patisse

This is an ideal course for someone who wants to gain maximum skills in culinary arts, with the perfect mix of practical and theory classes throughout the year. The course offers all aspects of cooking & bakery & patisserie.

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