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Hobby chef Bakery Planner for Gurgaon September Batch-2

  • Overview
  • Fee, Timings & Terms
  • Faq's

Benefits on IICA hands- On Classes

  • Hands on Classes
  • Certificate of Course Completion
  • Take what you make ‘home
  • Printed Recipes provided at the beginning of the  class.

Terms & Conditions

  • All cheque(s) to be made in favor of Datta Hospitality
  • Management Support Services Pvt. Ltd  All fees are subject to 18% GST
  • 100% fees must be submitted to secure a seat in any of the programs
  • Fees are non-refundable
  • IICA reserves the right to change any menu/ menu item without prior notice All students are required to carry one apron & two kitchen dusters with them during any class Classes missed shall not be repeated

Note:- 
For more query kindly visit our website www.chefiica.com or follow us on instagram @ Rica Delhi or talk to our counselors at  7678631598/1800-843-2433 /Email - admissions@chefiica.com , Monday- Saturday at 0930 am till 6pm

Mode of Learning: Hands-On
Full Program Fees
18000

Half Program Fees
9000
Download Program Details **18% GST Applicable on amount

Tea Time Treats

Pineapple upside down, chocolate brownie cookies & Danish butter cookie.

14 Sep 2021

Cakes & gateaux

Checker board cake with butter cream frosting(preparation of cake sponge, butter cream assembling of the finish product.

16 Sep 2021

Old fashion Classic pineapple cake (making of cake sponge ,diplomat cream, pineapple compote and assembling.

18 Sep 2021

chocolate mirror glaze cake(making of mousse jelly assembling and glazing next day)

21 Sep 2021

New York baked cheese cake,creme brulee .

23 Sep 2021

Boulangeries products

Doughnuts ( berliners: jam filled & patisserie cream, blueberry glazed, sugar glazed and chocolate glaze)

25 Sep 2021

Lamination of croissant dough, pancakes and waffles.

28 Sep 2021

Almond croissant, butter croissant, cream cheese danish ,pain au chocolate and kouign amann

30 Sep 2021

Chocolate and macaroon

Coconut macaroon, Italian macaroon (blueberry and coffee)

05 Oct 2021

Center filled bonbons (mint, caramel)

07 Oct 2021

Savory and snacks

Puff pastry lamination, cheese sticks and mini palmier.

09 Oct 2021

English vegetable pie, tomato olive mozzarella quiche.

12 Oct 2021

Mode of Learning: Hands-On

Full Program Fee18000
Half Program Fees 9000
Single Class Fee2000

Note or Terms

Fees
Rs. 18,000/- for the complete program Or
Rs. 3400/- for 1 module Or
Rs. 2000/- for any one class

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