Bakery & Pastry - July

  • Overview
  • Fee, Timings & Terms
  • Faq's

We recommend all students participating in this program participate in a hands-on manner wherein our chef faculty help you step by step learning. Should you feel you wish to learn only via demonstration by the chef, please feel free to let us know and we will take note of it.

Benefits on IICA Online Classes-

  • Live Demonstration of Recipe by a Professional Chef whom you can cook-along with thus making the class a hands-on class.
  • Digital Certificate of Participation from IICA
  • Recipe card to be shared by the Faculty 1 day prior to the class.
  • A Video Recording of the class for the student which will help him/her in future.
  • Freedom to learn from home
  • Post Session Q & A.
03:30 pm - 05:30 pm
Full Program Fees
1200020% Off
9600

Only 6 Classes Fees
6000 10% Off
5400
Download Program Details **18% GST Applicable on amount

Cookie and bar cracker

Biscuit à la noix de coco, Italian parmigianoreggiano savoury bite (coconut cookie, parmesan shortbread cookies)

06 Jul 2020

Biscuit froisse’, candied apricot and Californian almond cookie (chocolate crinkle cookies)

08 Jul 2020

Crunchy almond praline cookie strips, homemade pistachio praline cookie strips

10 Jul 2020

Bread and savoury bits

Cherry tomato and green olive focaccia, Armenian Lavash flat bread, sourdough starter

13 Jul 2020

Italian Ciabatta with pesto and black olives, parmigiano –reggiano infused sourdough grissini sticks

15 Jul 2020

French brioche with candied orange and pearl sugar, Indian spiced and herbs bread rolls.

17 Jul 2020

Plated desserts and gateaux

Mangofee pie, Pate de choux filled with mint and mango infused patisserie cream.

20 Jul 2020

Triple chocolate mousse gateaux with crunchy French PAILLETÉ FEUILLETINE and milk chocolate inserts

22 Jul 2020

Mango and basil jelly inserts’, in white chocolate mango mousse gateaux , jaconde sponge use for deco paste

24 Jul 2020

Tart and pie

torta di ciliegieitaliana al cocco(italian coconut and cherry pie), gâteau aux pommes crumble servir avec crème anglaise(apple and cinnamon crumble cake with creme anglaise)

27 Jul 2020

Roasted Pulled chicken and sundried tomato quiche, Roasted garlic, spinach, Corn and mushroom cheesy pie

29 Jul 2020

Exotic fresh fruit tart with diplomat cream, chocolate and caramel tartlets with sea salt

31 Jul 2020

03:30 pm - 05:30 pm

Full Program Fee9600
Only 6 Classes Fees 5400
Single Class Fee1000

Note or Terms

Fees-
Rs. 9600/- for the full the program (12 Classes)
Rs. 5400/- for any 6 classes
Rs. 1000/- for one class

3 program Subscription-
Pay Rs. 25, 920 /- for 3 program(save 10%) for 3 Hobby Chef World Cuisine Programs (36 Classes), valid for 4 months

Terms & Conditions

  • Fees are not refundable
  • Offer valid after making the full payment only.
  • Limited inventory available on a first-come-first-served basis.
  • 18% GST Extra.
  • 100% Fees must be submitted to secure a seat in any of the programs
  • IICA reserves the right to change any menu/menu item without prior notice
  • Classes missed shall not be repeated

Note:-
For more query kindly visit our website www.chefiica.com or follow us on instagram @ iicadelhi or talk to our counsellors at 8447728601 /Email - admissions@chefiica.com , Monday- Sunday at 0930 am till 6pm

How do I become hobby chef?

Our institute provides short term courses, which will surely help you to gain knowledge regarding Hobby chef world cuisine and bakery.

I want to learn bakery only for hobby. Would part-time suit me?

You are right. Weekend or Part-Time course is meant for people who want to learn it for hobby or for working professionals who do not have time to pursue our Full-Time Course.

How much does it cost?

It will cost you Rs.18000/- for the complete program or Rs.3400/- for two classes or Rs.2000/- per class.  All fees are subject to 18% GST.

I do not know anything about food or baking. Can I take admission?

Absolutely. We expect our students to be raw with no knowledge of food/ baking. We start from the basic and no prior knowledge in food or Baking is required.

How many students are there in one batch?

We enrol minimum 5 students for the hobby chef program. Maximum it can be 7 or 10. It’s totally hands on experience for all the students.

When is the best time to join?

Usually every 30 days we start a new hobby chef bakery program but it’s a cyclic mode you can start this program any time.

What all do we learn in this program?

Hobby chef bakery program provides you wide range of bakery and pastry hands-on experience. You will learn various modules of bakery like Cakes and pastry, breads, Tea time snacks, party snacks, and advance and plated dessert.

Does hobby chef program has any professional value?

It will give you understanding of basic learning. You can make food for your friends and family. But it doesn’t have any professional value.

Do you provide eggless baking in hobby chef?

We will give you substitutes and alternative for the selected recipes so that you can try it home. Only 30-40% recipes have substitutes.

Can I arrange classes as per my requirement?

You can take customise classes if you have anything specific things to learn. It’s a private one on one class.

Student Say !!!