BAKERY and PASTRY – CERTIFICATE WEEKEND PROGRAME-(April/May-19)

  • Overview
  • Fee, Timings & Terms
  • Faq's

Learn the Fundamentals of Baking, Pastry and Chocolates to develop your basic skills and knowledge from our expert chefs.

This course is specially crafted in order to cover the basic aspects of home baking with an extensive hands-on training and culinary science behind every dish which you prepare.

An Ideal choices for all future Bakers who have passion for baking but due to the busy life of modern era are not able to enhance their skills of baking can join us which will help you starting your own setup of bakery and you will also learn professional techniques of baking and pastry arts.

10:30am till 1:30pm
2400025% Off
18000
Download Program Details **18% GST Applicable on amount

Chocolate Making

Tempering of chocolates, making of assorted varieties: Dark Chocolate & Macchiato, Passion Fruit & White Chocolate, Chilly Milk Chocolate.

25 May 2019

Three varieties of Handmade Truffles: Coffee, Coconut, Crunchy Praline & Chocolate Garnishes

26 May 2019

Savory & Snacks

Savory Crepe- Spinach & Corn with cheese, Sun Dried Tomato & English Bread Pithivier.

18 May 2019

Creamy Mushroom & Green Pea Roulade, Smoked Cottage Cheese & Bell Pepper Roulade.

19 May 2019

Deserts

Making of Sweat Crust, Honey and Almond Tart & Lemon Curd Tart.

20 Apr 2019

Crème Brulee, Peach Flan & Italian Choco Pie.

21 Apr 2019

Cookies & Tea Time

Banana Walnut Tea Time Cake, Almond Cake (sliced) & Assorted Mini Muffins.

27 Apr 2019

Healthy Honey & Fig Cookies, Whole Wheat Flour with Corn Flakes Cookies and Crystal Vanilla Cookies.

28 Apr 2019

Cakes & Pastries

Making of Chocolate Sponge, German Black Forest Cake, French Opera Gateau/ Pastry.

04 May 2019

Blueberry New York Cheese Cake, Chocolate Moist Cake, Pear/ Pineapple upside down Cake.

05 May 2019

Breads

Fresh Basil Pesto Bread Rolls, Beetroot Slider Buns, Caramalized Onion Loaf.

11 May 2019

Multigrain Sandwich Bread, French Baugette, American Rye Bread.

12 May 2019

10:30am till 1:30pm

Full Program Fee18000
Single Module Fee3400
Single Class Fee2000

Note or Terms

Inclusions:

·         Hands on Classes

·         Certificate of Course Completion

·         Take what you make ‘home’

·         Printed Recipes provided at the beginning of the class

Location: IICA, Chef Development Center – Gurugram 

Timings: 10:30am till 1:30pm
Mode of Learning: Hands-On
Fee: Rs. 18,000/- for the complete program
Or Rs. 3400/- for 1 module
Or Rs. 2000/- for any one class

To enroll please call us/ What’s App on 7678631598

www.chefiica.com

 

 


Please Note:-

All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd

All fees are subject to 18% GST

100% fees must be submitted to secure a seat in any of the programs

Fees is non-refundable

IICA reserves the right to change any menu/ menu item without prior notice
All students are required to carry one apron & two kitchen dusters with them during any class
Classes missed shall not be repeated

What is the duration of the course and how it is structured?

The course consists of 12 classes, thrice in a week which covers different modules of baking and pastry arts. As per your choice, you can go for the complete programme or you can opt for separate modules or classes.

Is it possible to request specific dates for certain classes?

How many students do you accommodate per batch?

What is the course fee and when I need to pay that?

If I miss any class, will it be rearrange for me?

Should I have prior knowledge or make any preparations before attending the hobby chef classes?

Student Say !!!