Become a Professional Baker & Pastry Chef.

Join Pastry and Hospitality Management Program Level 3 /Level 5 – 12 Months

BEGIN YOUR PATISSERIE JOURNEY HERE.

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Products

Masala Bread

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Focaccia (Cherry Tomato , Olives , Garlic , Herbs)

Rs. 300

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Cheese Garlic Pull apart

Rs. 250

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Sundried Tomato Basil and cheese Babka

Rs. 250

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About IICA

Established in 2005 by Hospitality Veteran & Stalwart Chef Virender S Datta

Our students have gone on to achieve worldwide recognition for their exceptional abilities, which we are proud of. Modern cooking and baking processes, front-line preparation, and highly qualified and professional faculties are some of the unique highlights of IICA. Our courses are universally guaranteed to make splendid professionals in the culinary and bakery fields.

The Ultimate Stamp of Approval

IICA’s Level 3 in Professional Patisserie & Confectionery principals is a one of a kind programs designed to meet the demands of both aspiring professional patisserie chefs and the ever-changing industry demands. This program provides internationally recognized dual qualifications from City & Guilds, UK and BSI Learning Australia.

Global Recognition

Introducing: Australian Qualification in India only at IICA

IICA is proud to offer global education & employment opportunities to it's full time students pursuing the Pastry & Hospitality Management Program by introducing the Diploma in Hospitality Qualification (Level 5) as a part of the 12 month Pastry & Hospitality Program at IICA.

This will lead to exclusive opportunities to IICA students for further education & employment in Australia.

Fees

Enrollment fee - Rs 30,000/-

Tuition Fee - Rs 3,85,000/-

International Fee - Rs 60,000/-

Total - Rs 4,75,000/- (+ 18% GST As Applicable)

Payable in 3 installments -Rs 1,48,333 + 18% GST each

Introducing an opportunity for full time IICA students to apply for paid internships in France.

Don't Miss Out! Only a Few Days Left for Admission – Secure Your Spot Now!

Scholarship

IICA is pleased to announce its scholarship program for Grade XII merit students who wish to pursue their passion for culinary and pastry arts. The scholarship aims to celebrate the academic achievements of the students and give them the financial benefit.

Students who score 85% and above will receive scholarship of ₹25000/-
Students who score 90% and above will receive scholarship of ₹45000/-

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FAQ’s

What does a Diploma in Bakery and Patisserie course consist of?

What are the Career Opportunities in Diploma Bakery and Patisserie Arts course?

What does qualification cover?

What will be the class pattern and schedule for the course?

What is the requirement to get admission and what is the eligibility required to join?

When I will complete Advance Diploma, What level will I be employed at and how much salary can I expect?

I want to become a professional patisserie chef. Will this course suit me?

Are there any accrediting bodies for International Institute of culinary Arts?

Google Reviews

4.6

206 review

Garvit Arora

July 21,2022

I have completed my Diploma in bakery and patisserie from IICA Delhi, thanks to the institute I have got an internship in The Leela Palace, New Delhi. My experience here has been amazing.

The chefs here are extremely knowledgeable and helpful. They have helped me in gaining a great understanding of the bakery products, both theoretical and practical aspects of it.

I'm glad that I found out about and joined IICA.

4.6

206 review

The Anwar

a year ago

If you love Baking, IICA is a heaven for you. International Reputation and delivered world class Chefs to the World. Delicious pastries and Dedicated Mentoring Chefs. Whether you like Baking or Cooking, IICA is the best choice. They will offer you 12 months Certification Course as well as 18 month. Certification Course and Weekend Courses for Hobby chefs. The Training Program is worthy and you will love it even though you hate cooking . If you love it, no one can stop you in becoming a passionate chef and unleashing a new world. I am doing 18 months Diploma form this institute. And they gave internship in The Leela palace, thank you IICA.

4.6

206 review

Smriti Bhatia

11 months ago

I am enrolled in Level 3 of the Diploma In Professional Patisserie & Confectionery. Over the duration of my training, I learned a lot of new skills from the chefs. It's not simply the recipes that you acquire, but also the techniques, guidance, and hands-on experience. You'll even get the opportunity to meet and learn from renowned guest chefs whose workshops are hosted by IICA. This institute gives a wealth of expertise, both practical and theoretical, in the foods we prepare.

On the 21st of May, we had a pop-up restaurant called "Kudrat" at IICA, which was centred on the notion of sustainability and used sustainable materials. It was a fantastic experience for me (2nd year ADBP student), and the instructors were quite helpful in sharing their experiences with us; this project was a fantastic learning opportunity for me.

Best Bakery & Patisserie Course

IICA’s Level 3 in Professional Patisserie & Confectionary principals is a one of a kind programs designed to meet the demands of both aspiring professional patisserie chefs and the ever-changing industry demands.

Hands - on Bakery and Pastry class

Learn the basics of Bakery & Patisserie with equal distribution of focus on fundamentals of baking breads, cakes and making confectionary products to learning the advanced techniques and skills.

Enhance your skills and knowledge

You will learn the theory and practice of bakery and patisserie, and master the skills and techniques of making a variety of products like bread, cakes, cookies, choux & puff pastries, basic chocolate understanding, pies & tarts, hot & cold desserts, viennoiserie & travel cakes. You will also learn the secrets and tips from the industry experts, and develop your creativity and innovation in baking and patisserie. The course meets international standards of quality and excellence and prepares you for the global bakery and patisserie industry.

Earn an International qualification

You will earn a diploma from City & Guilds, UK, which is a globally recognized qualification that can boost your career prospects and credibility.

Gain practical Industry exposure

You will get an opportunity to do industrial training in a 5-star reputed hotel, restaurant, bakery, or catering company. This will help you gain hands-on experience, network with professionals, and learn from real-world challenges.

Get placement assistance

You will get 100% assistance from the placement cell at IICA, which will help you find internships and jobs in the bakery and patisserie industry. You will also get guidance on resume writing, interview preparation, career counseling, etc.