Best Culinary School
Our understudies have gone to accomplish worldwide distinction for their remarkable aptitudes that we are pleased with. Modern cooking & baking process, front line preparing, with highly qualified and professional faculties are a portion of the unique highlights of IICA. Our courses are universally guaranteed for making splendid professional in Culinary & Bakery field.
Chef courses at IICA
Become a professional chef with our Advance Diploma in Culinary Arts. Learn the skills and techniques to master the culinary world.
We have customized plans for our Home Cooks, who want to bring finesse to their existing culinary knowledge.
Come and learn the tricks and techniques from our industry expert chefs.
Top Culinary Institute
IICA is ranked amongst the top 10 culinary schools in Asia.
International institute of culinary arts is driving foundation for learning Culinary and Patisserie Arts in India since 2005. Our founder Mr. Virender S. Datta is having 50 years of versatile experience in Hotel & Hospitality Industry through assignments in India and overseas.
Today, IICA has churned out over 2000 chefs who are either working in top positions all over the world, or after a hands-on experience, have started off on their own IICA was THSC culinary institute to offer WACS certification to students.
Experienced Faculty.
Our faculty consists of award-winning chefs, master bakers, food consultants, and hospitality experts who have years of experience in the field. They are not only teachers but mentors who guide and inspire our students to achieve their goals.
State-of-the-art Infrastructure.
Our campus is equipped with modern kitchens, bakery equipment, Studio Kitchens, and classrooms, that provide a conducive learning environment for our students. We also have a placement cell that helps our students find internships and jobs in reputed hotels, restaurants, bakeries, and catering companies.
International Certified Courses
Our curriculum is designed to provide our students with practical exposure and real-world challenges that prepare them for the dynamic and competitive culinary industry. We also organize workshops, seminars, competitions, field trips, and guest lectures by renowned chefs and industry experts to enhance our students’ knowledge and skills.