IICA

Young Chef Program- Delhi Campus May

Date

Activity

Menu

 

22nd May 2018

Tuesday

Personal Hygiene

of Food Handler

Mangolicious

1.  Mango Romanov

2.Mango & Basil Tart

 

 

24th  may 2018

Thursday

 

Importance of Food Safety

Oriental way

1.   Vegetable Manchurian

   2.   Hakka Noodle (Veg & Non-veg)

 

 

 

 

 

26th  may 2018

saturday

 

WHAT is WHAT????

Say Cheese

1 .    Baked Cheesy Nachos With Tomato Salsa

2      Chicken N Cheese Slider

 

 

29th may 2018

tuesday

 

Food Train

European  Tour

1.     Make your choice of pizza

2.     Spanish Omelette

 

 

 

 

31st  may 2018

thursday

IICA Summer Cook Off

& Group Photograph

 

 

IICA Summer Cook Off

 

 

2nd june 2018

saturday

 

 

Certificate Distribution

Chock full of Chocolate

1.  Chocolate Oreo Mousse

2.   Brownie cake Pops

 

Fees:

Rs. 5000/- for the complete program Rs.1200/- per class

Timings: 10am till 1pm, Hands On Classes

Avail Special Offers on Group Classes   * Service Tax as Applicable                                      

 

Please Note:

All fees payments are accepted in Credit Card/ Debit Card/ Bank Transfer/ CHEQUE All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd

All fees are subject to 18% Service Tax 100% fees must be submitted to secure a seat in any of the programs Fees is non-refundable IICA reserves the right to change any menu/ menu item without prior notice

All students are required to carry one apron & two kitchen dusters with them during any class     

 

 

 

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