IICA

Hobby Chef World Cuisine Program July, 2017

Date

Day

Menu

11.07.2017

Tuesday

Gas Free Cooking

Paneer AjwainiTikka

Peanut Butter Cookies

Eggless Brownie

 

13.07.2017

Thursday

Tandoor to tawa

Chicken changeji

Tawa paneer tikka butter masala

Roomali roti

15.07.2017

Saturday

Hyderabadi cuisine

Halleem

Hyderabadi biryani

Khubani ka meetha

18.07.2017

Tuesday

Mediterranean Plate

Beetroot Hummus

Falafal

Tabulleh Pita Bread

Vegetable Pickle

20.07.2017

Thursday

Cajun Comfort

Mix Vegetable Fricasse

Jambalaya

Corn Fritters

Blackened Chicken

 

22.07.2017

Saturday

Pasta Presto

 Home Made Pasta

Sauce Arrabiatta

Sauce Alfredo

Pesto Genovese

 

 

Timings for this program:

 

 

Afternoon Batch:  2:00pm till 5:00pm


Please Note:

All fees are subject to 18% GST, 100% fees must be submitted to secure a seat in any of the programs Fees is non-refundable IICA reserves the right to change any menu/ menu item without prior notice.

Fees Hands on Class Program: Rs.10800/- for the complete program or

Rs.6000/- for three classes or

Rs.2500/- per   class

 

 

 

 

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