IICA

Hobby Chef World Cuisine Program - Delhi Campus April

DateDayMenu
17th April TuesdayMorrocan MenuMorrocan Cous Cous SaladSaffran PillofChicken Tagine
19th April ThursdaySaladsCaesar SaladGreek SaladNicoise SaladWorldroof Salad
21st April SaturdayKebab GaliPudina Murg TikkaMutton Gilafi SeekhMakhmali GobhiPlum Chutney
24th April TuesdayThai FiestChicken SatayPeanut SauceRaw Papaya SaladRed Curry (ChickenSteam Rice
26th April ThursdayGulf CoastChicken ShawarmaCous Cous TabulehPita BreadHummus
28th April SaturdayItalian MenuMinestrone SoupHomemade Thin Crust PizzaCheese & Garlic BreadPasta in Arabiata Sauce
   

Timings for this program:

Afternoon Batch: 2:00pm till 5:00pm (Hands on Class) Fees Hands on Class Program: Rs.9000/

for the complete program or Rs.3400/

Please Note:

All fees are subject to 18% GST.

100% fees must be submitted to secure a seat in any of the

right to change any menu/ menu item without prior notice.

PROGRAM-WORLD CUISINE

March 2018

Date & Time

17.04.18

Tuesday (2:00 pm to 5:00 pm)

19.04.18

Thursday (2:00 pm to 5:00 pm)

21.04.18

Saturday (2:00 pm to 5:00 pm)

Chicken)

24.04.18

Tuesday (2:00 pm to 5:00 pm)

warma

leh

26.04.18

Thursday (2:00 pm to 5:00 pm)

28.04.18

Saturday (2:00 pm to 5:00 pm)

:

3400/- for Two classes or Rs.2000/- per class

programs. Fees are non – refundable. IICA reserves the

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