IICA

Hobby Chef Weekend Program - Bakery & Pastry (Gurgaon Campus) -November

Every month, IICA - Gurgaon Campus welcomes baking enthusiasts from all walks of life to learn and excel in professional bakery & patisserie. 

This month, we have launched yet another very exciting program for anyone who wants to learn baking & patisserie from the chefs of International Institute of Culinary Arts, New Delhi. 

 

Date

Day

Menu

 

 

Pastries & Cakes

4th November

Saturday

Red Velvet Sponge ,  joconde sponge for opera pastry butter cream & chocolate ganache

5th November

Sunday

Finishing of red velvet cake, & opera pastry , chocolate garnishes

 

 

 

 

 

Cookies & Tea time

11 November

Saturday

Corn Flakes & blackcurrant Cookies, white & Dark chocolate soft centre cookies, Nan khattai

12 November

 

Sunday

Banana Walnut Muffin , Linzer Cake

 

 

 

 

 

Breads

 

18 November

Saturday

Multi Grain Panini, Pizza base & Pita Bread, Stuffed Brioche,

 

19 November

Sunday

Feta cheese and Black current ciabatta bread, multigrain toast Bread  

 

 

 

 

 

Chocolate Making

25th November

Saturday

Chocolate handling technique

Dry Fruits Chocolate, Paan Flavor, white chocolate with Butterscotch Nutty Flavor

26th November

Sunday

Milk Chocolate orange raisin truffle, Dark Chocolate macchiato flavor &chocolate garnishes. 

 

 

 

 

 

Savory & Snacks

2nd December

Saturday

Sundried Tomato olives and cheese calzone , flakey puff pastries dough lamination

3rd December

Sunday

English vegetable pie, stuffed  vol-au-vent & chocolate straws

 

 

Desserts

9th December

Saturday

 Making sweet paste dough ,Almond frangipani mascarpone &berry tart ,dark chocolate with espresso tart

 

10th December

Sunday

Inclusions:

  • Hands on Classes
  • Certificate of Course Completion
  • Take what you make ‘home’
  • Printed Recipes provided at the beginning of the class
  •  

Exotic fresh fruit triffle,banoffee pie

Location: IICA, Chef Development Center – Gurgaon
Timings: 10:30am till 1:30pm
Mode of Learning: Hands-On
Fee: Rs. 18,000/- for the complete program
Or Rs. 3400/- for 1 module

Or Rs. 2000/- for any one class

To enroll please call us/ WhatsApp on 7678631598

 

 

Please Note:-

All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd

All fees are subject to 18% GST

100% fees must be submitted to secure a seat in any of the programs

Fees is non-refundable

IICA reserves the right to change any menu/ menu item without prior notice
All students are required to carry one apron & two kitchen dusters with them during any class
Classes missed shall not be repeated

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