IICA

Hobby Chef Weekend Program - Bakery & Pastry (Gurgaon Campus) -December

This festive season learn the secrets of the evergreen cakes, desserts that make every festive season extra special. 

Join our weekend hobby chef program at IICA- Chef Development Center in Gurgaon and bake like a pro!!

 

Date

Day

Menu

 

 

Pastries & Cakes

16th December

Saturday

Making sponge for mocha Yule log , making chocolate  mousse base and crème brulee for desire cake    

17th December

Sunday

Finishing of mocha Yule log, & chocolate desire mousse cake, decorating & chocolate garnishes

 

 

 

 

 

Cookies & Tea time

23rd  December

Saturday

Peach flan, white chocolate brownie

24th  December

 

Sunday

Ginger bread cookies with icing, blackcurrant and honey bee cookies, & vanilla Christmas  cookies 

 

 

 

 

 

Breads

 

30th  December

Saturday

Prepare of Laminated Multi Grain dough ,pesto sea salt and tomato sourdough ciabatta

 

31st December

Sunday

Bake Laminated Multi Grain bread, garlic & cheese bread and hot cross bun.    

 

 

 

 

 

Chocolate Making

6th  January

Saturday

Chocolate handling technique

All spice flavor with dark chocolate ,espresso & milk chocolate, berry filling with white chocolate

7th  January

Sunday

Coconut &White Chocolate truffle, Dark Chocolate &raisin balls & chocolate garnishes. 

 

 

 

 

 

Savory & Snacks

 13th January

Saturday

Making of pie base ,spinach and mozzarella  cheese pie, olive, egg &cheese pie

14th January

Sunday

Mushrooms, jalapeno ,capsicum& cheesy vol-au-vent,  Savory cheese cup cake

 

 

Desserts

20th January

Saturday

 Making of sweet crust dough, Baked berry soufflé ,black forest cake in jar(plating)

 

 

21st  January

Sunday

key lime pie ,making of French custard & fresh strawberry tart (plating)

Inclusions:

  • Hands on Classes
  • Certificate of Course Completion
  • Take what you make ‘home’
  • Printed Recipes provided at the beginning of the class
  •  

Location: IICA, Chef Development Center – Gurugram
Timings: 10:30am till 1:30pm
Mode of Learning: Hands-On
Fee: Rs. 18,000/- for the complete program
Or Rs. 3400/- for 1 module

Or Rs. 2000/- for any one class

To enroll please call us/ WhatsApp on 7678631598

 

 

Please Note:-

All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd

All fees are subject to 18% GST

100% fees must be submitted to secure a seat in any of the programs

Fees is non-refundable

IICA reserves the right to change any menu/ menu item without prior notice
All students are required to carry one apron & two kitchen dusters with them during any class
Classes missed shall not be repeated

IICA, New Delhi © 2012 | Privacy Policy | Terms and conditions
login :   password :