IICA

Hobby Chef Progam - World Cuisine (Delhi Campus) - December

Date

Day

Menu

     16th     December 

Saturday

Flavor of India

      Murg Mussallam

      Hydrabadi Zafrani Pulao

      Khubani ka meetha

           19th     December 

Tuesday

Mexian Mania 

 

 

Chilly Con Carne

Burritos

Chicken Fajitas

Pico De Gallo

     21st    

December

Thursday 

Asian World

      Golden Fried Prawns with chilly garlic sauce

      Wok tossed Noodles

      Vegetable salt & Pepper

 

     23rd     

December

Saturday 

Christmas Special

      Roast Pumpkin Soup

      Chicken Roulade with  cranberry sauce

      Bread stuffing, Caramelized chestnuts ,Glazed Brussels  Sprouts

     26th    

December

Tuesday 

Coastal Breeze

      Chana Dal Vada

      Lemon Rice

      Chicken Pepper Fry

 

 

     28th    

December

Thursday 

From Thiland

      Tom Kha Gai

      Som Tam Salad

      Thai Red Curry with jasmine Rice

 

 

Timings for this program:
Afternoon Batch:  2:00pm till 5:00pm (Hands on Class) Fees Hands on Class Program: Rs.10800/- for the complete program or Rs.6000/- for three classes or Rs.2500/- per   class

 

Please note:
All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd

All fees are subject to 18% Service Tax 100% fees must be submitted to secure a seat in any of the programs

Fees is non-refundable IICA reserves the right to change any menu/ menu item without prior notice

All students are required to carry one apron & two kitchen dusters with them during any class

Classes missed shall not be repeated

 

 

To Enquire or to register, please call or WhatsApp on:
                8447728601

 

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