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Hobby Chef Bakery & Patisserie Program June, 2017

Location: IICA, New Delhi, Hauz Khas Campus Timings: 2:00pm till 5:00 pm Mode of Learning:  Hands-On  Date                 Day  Menu      Cakes & Pastries 19th  June   Monday Opera Gateaux, Chocolate  & Tiramisu Pastry 21th June Wednesday Fresh Fruit Cake, Pineapple Pastry, Mango Pastry (Eggless)           Sweet & Savories  -Party Snacks 23th June Friday Thin Pear Tart, Apple Tart, Chocolate Straw 26nd  

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