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Hobby Chef Bakery & Pastry Program - Delhi Campus May

Your Passion is our profession and this time we are taking our profession to another level.

Hobby Chef World Cuisine Program - Delhi Campus April

DateDayMenu17th April TuesdayMorrocan MenuMorrocan Cous Cous SaladSaffran PillofChicken Tagine19th April ThursdaySaladsCaesar SaladGreek SaladNicoise SaladWorldroof Salad21st April SaturdayKebab GaliPudina Murg TikkaMutton Gilafi SeekhMakhmali GobhiPlum Chutney24th April TuesdayThai FiestChicken SatayPeanut SauceRaw Papaya SaladRed Curry (ChickenSteam Rice26th April ThursdayGulf CoastChicken ShawarmaCous Cous TabulehPita BreadHummus28th April SaturdayItalian MenuMinestrone SoupHomemade Thin Crust PizzaCheese & Garlic BreadPasta in Arabiata Sauce   Timings for this program:Afternoon Batc

Hobby Chef Bakery & Pastry Program - Gurgaon Campus Apri

Date Day Menu     CAKES & PASTRIES  14th April 2018 Saturday Making of Sacher Sponge, Making of Chocolate Ganache, Assembling of Sacher Cake & Plating 15th April 2018 Sunday Making of Baked Mango Cheese Cake & Cheese Cake Pastry     PETIT FOURS 21st April 2018 Saturday Making of Choux Pastry, Eclairs, Profit Rolls 22nd April 2018 Sunday Pistachio Financiers, Walnut Financiers, macaroons    

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