IICA

Hobby Chef Bakery & Patisserie Program July, 2017

Date                  Day 

Menu 

 

 

Cakes & Pastries

19th  July

Wednesday

Mango Mousse cake, Red Velvet Cake

21th July

Friday

Florida Geatuex, Chocolate Truffle Pastry, Black forest pastry & Florida Pastry

 

 

 

 

 

Sweet & Savories  -Party Snacks


24th July

Monday

Apple Struddle, Paneer Patties, Peach Flan with Apricot glaze

26nd  July

Wednesday

Spinach & Mushroom Quiche, Coconut cherry Pie, Cheese Brownie Pie

 

 

 

 

 

Tea Time Special

28th July

Friday

Waffles with filling & Pancakes

2nd August

Wednesday

Chocolate, vanilla & red velvet cupcake with frosting

 

 

 

 

 

Breads

04th August

Friday

Ciabatta, Italian Foccasia with filling,  Cheese Garlic Bread

07th August

Monday

Fancy Dinner Rolls, Korean Bread,  Pita Bread

 

 

 

 

 

Advance  Desserts (4 class module)

09th August

Wednesday

Cheese cake with Chocolate Mousse with Berry Compote

                     (Oreo Based Philadelphia Cheese cake )

11th August

Friday

French Macron with Pastry cream filling garnished with fresh strawberries &  rose petals

 

 

 

14th  August

Monday

Zafraan Baked Yoghurt with raspberry Compote & chocolate garnish

16th August

Wednesday

Assorted Petit Fours

Location: IICA, New Delhi, Hauz Khas Campus Timings: 2:00pm till 5:00 pm

 Mode of Learning: Hands-On

 


Inclusions:

·         Hands on Classes

·         Certificate of Course  Completion

·         Take what you make  ‘home’

·         Printed Recipes provided at the beginning of the class


 

To enroll please call us/ Whats App on 8447728601


 

Please Note: 

                             

All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd

All fees are subject to 18% GST 100% fees must be submitted to secure a seat in any of the programs

Fees is non-refundable IICA reserves the right to change any menu/ menu item without prior notice

All students are required to carry one apron & two kitchen dusters with them during any class

                                                                                                                        Classes missed shall not be repeated

 

Fee: Rs. 18,000/- for the complete program Or

Rs. 3400/- for 1 module

(Advance desserts is a 2 module program) Or

Rs. 2000/- for any one class

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