IICA

Hobby Chef Bakery & Patisserie Program August, 2017

Date                 Day 

Menu 

 

 

Cakes

23rd August

 

Wednesday

Chocolate Mud Cake(making of mud sponge, Dark Chocolate Glaze & Chocolate Ganache)

25th August

Friday

Butter Scotch Cake & Mocha Cake(Making of basic Vanilla Sponge, butter scotch filling and icing techniques)

 

 

 

 

 

Pastries

28th August

Monday

Dark Chocolate Fantasy, Kiwi Pastry (Making of Dark & White chocolate garnishes as well)

30th August

Wednesday

Nougatine Pastry, Mix berries Pastry(Making of berry compote and making of Nougatine)

 

 

 

 

 

Tea Time Special

01st September

Friday

Cupcakes with Frostings & Oats and Raisin Cookies(Red velvet, vanilla & Italian Butter Cream)

04th September

Monday

Raisin & Cinnamon Roll & Vegetable Quiche(Making of Brioche, pastry cream & Quiche filling)

 

 

 

 

 

Breads

06th September

Wednesday

Hard Roll, Lavash bread & Olive Ciabatta

08th September

Friday

Brioche Bread, Masala bread & Mumbaiya Pav

 

 

 

 

 

Advance  &  Plated Desserts

11th September

Monday

Choux Pastry- Chocolate Éclair, Coffee Éclair & Paris Breast (Homemade praline paste and diplomat cream)

13th September

Wednesday

Lemon Tart, Fresh Fruit Tart & Lemon and Almond Cake

15th September

Friday

Chocolate Trio, Truffon Chocolate Mousse & Baked Cheese Cake

18th September

Monday

Different types of Chocolate Garnishes, Pastillage Garnish Technique & Cutting, de-molding and plating techniques of the Dessert

 

Location: IICA, New Delhi, Hauz Khas Campus Timings: 2:00 pm till 5:30 pm

Mode of Learning:  Hands-On

 

   Inclusions:

·         Hands on Classes

·         Certificate of Course  Completion

·         Take what you make ‘home’

·         Printed Recipes provided at the beginning of the class



 To enroll please call us/ Whats App on 8447728601

Please Note:

All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd

All fees are subject to 18% GST    100% fees must be submitted to secure a seat in any of the programs

Fees is non-refundable IICA reserves the right to change any menu/ menu item without prior notice

All students are required to carry one apron & two kitchen dusters with them during any class

Classes missed shall not be repeated

Fee: Rs. 18,000/- for the complete program Or


Rs. 3400/- for 1 module (Advance desserts is a 2 module program) Or


Rs. 2000/- for any one class

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