Become a Professional Chef

Join Culinary & Hospitality Management Program
Level 3 /Level 5 (2 Years)

BEGIN YOUR CULINARY JOURNEY HERE.

About IICA

Established in 2005 by Hospitality Veteran & Stalwart Chef Virender S Datta

Our students have gone on to achieve worldwide recognition for their exceptional abilities, which we are proud of. Modern cooking and baking processes, front-line preparation, and highly qualified and professional faculties are some of the unique highlights of IICA. Our courses are universally guaranteed to make splendid professionals in the culinary and bakery fields.

The Ultimate Stamp of Approval

The Culinary & Hospitality Management Program by IICA is an ideal program for anyone who wishes to gain comprehensive training in culinary arts alongside a robust curriculum focusing on leadership and entrepreneurship. This program provides internationally recognized dual qualifications from City & Guilds, UK and BSI Learning Australia.

Global Recognition

IICA is the first & only culinary institute in India that offers CIA ProChef Certification.

Fees

Ist Year

Enrollment Fees - Rs. 30,000/-

Tuition Fee - Rs. 2,55,000/-

International Fee - Rs. 20,000/-

CIA Pro Chef - Rs. 25,000

Total - Rs. 3,30,000/-(+ 18% GST As Applicable)

Payable in 3 installments -Rs. 100,000/-(+18% GST each)

IInd Year

Tuition Fee - Rs. 2,05,000/-

International Fee Rs. 40,000/-

Total - Rs. 2,45,000/-(+ 18% GST As Applicable)

Payable in 3 installments - Rs. 81,677/-(+18% GST each)

Scholarship

IICA is pleased to announce its scholarship program for Grade XII merit students who wish to pursue their passion for culinary and pastry arts. The scholarship aims to celebrate the academic achievements of the students and give them the financial benefit.

Students who score 85% and above will receive scholarship of ₹25000/-
Students who score 90% and above will receive scholarship of ₹45000/-

FAQ’s
What are the options available after completing the Diploma in Hospitality Program?
Which countries is this qualification (Diploma in Hospitality Management) recognized in?
Can I take a gap year before going for further education & complete my degree?
Will this qualification (Diploma in Hospitality Management) help me in starting my own business?
Will I be required to undertake study to gain the Diploma of Hospitality?

Google Reviews

Best Culinary School

Our understudies have gone to accomplish worldwide distinction for their remarkable aptitudes that we are pleased with. Modern cooking & baking process, front line preparing, with highly qualified and professional faculties are a portion of the unique highlights of IICA. Our courses are universally guaranteed for making splendid professional in Culinary & Bakery field.

Chef courses at IICA

Become a professional chef with our Advance Diploma in Culinary Arts. Learn the skills and techniques to master the culinary world.

We have customized plans for our Home Cooks, who want to bring finesse to their existing culinary knowledge.

Come and learn the tricks and techniques from our industry expert chefs.

Top Culinary Institute

IICA is ranked amongst the top 10 culinary schools in Asia.

International institute of culinary arts is driving foundation for learning Culinary and Patisserie Arts in India since 2005. Our founder Mr. Virender S. Datta is having 50 years of versatile experience in Hotel & Hospitality Industry through assignments in India and overseas.

Today, IICA has churned out over 2000 chefs who are either working in top positions all over the world, or after a hands-on experience, have started off on their own IICA was THSC culinary institute to offer WACS certification to students.

Experienced Faculty.

Our faculty consists of award-winning chefs, master bakers, food consultants, and hospitality experts who have years of experience in the field. They are not only teachers but mentors who guide and inspire our students to achieve their goals.

State-of-the-art Infrastructure.

Our campus is equipped with modern kitchens, bakery equipment, Studio Kitchens, and classrooms, that provide a conducive learning environment for our students. We also have a placement cell that helps our students find internships and jobs in reputed hotels, restaurants, bakeries, and catering companies.

International Certified Courses

Our curriculum is designed to provide our students with practical exposure and real-world challenges that prepare them for the dynamic and competitive culinary industry. We also organize workshops, seminars, competitions, field trips, and guest lectures by renowned chefs and industry experts to enhance our students’ knowledge and skills.

Contact us

Daryacha, 39 Hauz Khas Village Road Hauz Khas Village, New Delhi- 110016

© Chef IICA. All Rights Reserved. | A Unit of Datta Hospitality Management Support Services Pvt Ltd.